Best 3 Country Pumpkin Muffins Recipes
Indulge in the comforting flavors of fall with these delectable Country Pumpkin Muffins, a symphony of autumnal spices and the natural sweetness of pumpkin, perfectly nestled in moist and tender muffin cups. These muffins are a true celebration of the harvest season, capturing the essence of rustic charm and homey goodness. With three enticing variations to choose from, each bite promises a unique taste experience. Dive into the classic Pumpkin Muffins, bursting with warm spices like cinnamon, nutmeg, and ginger, or embrace the decadent Chocolate Chip Pumpkin Muffins, where rich chocolate chips complement the pumpkin's natural sweetness. For a nutty twist, try the irresistible Pumpkin Muffins with Walnuts, where crunchy walnuts add a delightful textural contrast. No matter your preference, these Country Pumpkin Muffins are sure to warm your heart and fill your kitchen with the aromas of autumn.
Let's cook with our recipes!
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a richer flavor and texture than canned puree. If you don't have fresh pumpkin, you can use canned pumpkin, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. If you fill the muffin cups too full, the muffins will rise and then fall, resulting in a muffin top that is too tall and dry.
- Bake the muffins at a high temperature. Baking the muffins at a high temperature will help them to rise quickly and evenly. This will help to prevent the muffins from becoming dry.
- Let the muffins cool completely before frosting them. If you frost the muffins while they are still warm, the frosting will melt and run off. Let the muffins cool completely before frosting them.
Conclusion:
These country pumpkin muffins are the perfect fall treat. They are moist and flavorful, with a tender crumb and a delicious pumpkin spice flavor. They are easy to make and can be enjoyed for breakfast, lunch, or a snack. Whether you are looking for a classic pumpkin muffin recipe or something new and exciting, these country pumpkin muffins are sure to please.
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