Best 2 Country Pound Cake Recipes

Indulge in the classic charm of Country Pound Cake, a quintessential dessert that embodies the essence of simplicity and comfort. This traditional cake, with its dense yet tender crumb, boasts a rich, buttery flavor that melts in your mouth. Its versatility makes it a perfect companion for any occasion, whether it's a cozy afternoon tea party or a celebratory gathering. Discover the secrets behind this timeless recipe, passed down through generations, and explore variations that add a unique twist to the classic. From a luscious Lemon Pound Cake bursting with citrusy brightness to a decadent Chocolate Pound Cake that satisfies every chocolate lover's craving, this article offers a collection of pound cake recipes that cater to diverse preferences. Embark on a culinary journey and uncover the delightful flavors and textures that make Country Pound Cake a beloved favorite.

Here are our top 2 tried and tested recipes!

OLD FASHIONED POUND CAKE

Old Fashioned Pound Cake image

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.

Provided by Emily Bruno

Categories Desserts

Time 1h15m

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, softened, (2 sticks)
2 cups all-purpose flour
2 cups granulated sugar
6 large eggs (room temperature)

Steps:

Preheat the oven to 350 degrees.
Grease and flour a tube pan.
Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.
Slowly incorporate the flour into the mixture one 1/2 cup at a time.
Bake for 60 minutes or until an inserted toothpick comes out clean.
Allow to cool in the pan 10-15 minutes. Remove from pan to a wire rack and let cool completely.

Nutrition Facts : Calories 371 calories, ServingSize 12 people

CLASSIC POUND CAKE RECIPE

Classic Pound Cake Recipe image

A homemade pound cake is an easy dessert that uses just a few pantry staples!

Provided by Holly Nilsson

Categories Dessert

Time 1h20m

Number Of Ingredients 6

Ingredients

1 cup butter (softened)
1 cup sugar
1 teaspoon vanilla
4 eggs (room temperature)
1 ⅔ cups flour
¼ teaspoon salt

Steps:

Preheat oven to 325°F. Grease an 8x4 loaf pan.
Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
Cool completely.

Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use room temperature ingredients: This will help your ingredients combine more evenly and create a smoother batter.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter and give your cake a tender crumb.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can result in a tough cake.
Pour the batter into a greased and floured loaf pan: This will help prevent the cake from sticking.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Test the cake for doneness by inserting a toothpick into the center: If it comes out clean, the cake is done.
Let the cake cool in the pan for a few minutes before turning it out onto a wire rack to cool completely: This will help prevent the cake from falling apart.

Conclusion:

Country pound cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With careful attention to detail, you can make a country pound cake that is both delicious and beautiful.