Best 4 Country Potato Dressing Recipes
**Embark on a Flavorful Journey with Country Potato Dressing: A Symphony of Savory Delights**
Indulge in the comforting goodness of country potato dressing, a quintessential Southern dish that has captured hearts and palates for generations. This classic recipe brings together simple, wholesome ingredients to create a side dish that is both satisfying and versatile. Whether you're a seasoned cook or a novice in the kitchen, our collection of country potato dressing recipes will guide you effortlessly towards culinary success. From traditional variations to unique twists, each recipe offers a distinct flavor profile that will tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey into the world of country potato dressing.
**Traditional Country Potato Dressing:** Experience the authentic flavors of classic country potato dressing with this time-honored recipe. Savor the blend of tender potatoes, aromatic herbs, and savory seasonings, all harmoniously bound together by a creamy, flavorful dressing.
**Cheesy Country Potato Dressing:** Elevate your potato dressing experience with the irresistible addition of melted cheese. This variation boasts a luscious, gooey texture and an extra layer of flavor that will leave you craving more.
**Bacon-Wrapped Country Potato Dressing:** Indulge in a delightful combination of crispy bacon and tender potato dressing in this irresistible recipe. The smoky, salty bacon adds a tantalizing dimension to the classic dish, creating a symphony of flavors that will impress even the most discerning palate.
**Sausage and Country Potato Dressing:** Embark on a hearty and flavorful adventure with this delightful recipe. The addition of savory sausage lends a robust, meaty flavor to the dressing, while the potatoes and herbs provide a comforting balance.
**Cornbread Country Potato Dressing:** Experience the unique charm of cornbread country potato dressing, a Southern favorite that combines the best of both worlds. The cornbread adds a slightly sweet, slightly nutty flavor to the dressing, resulting in a harmonious blend of textures and tastes.
**Hash Brown Country Potato Dressing:** Discover a delightful twist on the classic potato dressing with this innovative recipe. Utilizing crispy hash browns instead of traditional potatoes, this variation offers a delightful crunch and a golden-brown crust that will elevate your dining experience.
**Sweet Potato Country Potato Dressing:** Embark on a culinary adventure with this unique variation that showcases the natural sweetness of roasted sweet potatoes. Combined with aromatic herbs and spices, this dressing offers a vibrant color and a tantalizing flavor profile that will surprise and delight your taste buds.
POTATOES WITH RANCH DRESSING
Serve this take on potato salad with pork chops, fried chicken, or flank steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream or Greek yogurt, and mayonnaise. Stir in fresh herbs, thyme, and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.
Nutrition Facts : Calories 168 g, Fat 6 g, Fiber 2 g, Protein 5 g
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
POTATO SALAD WITH COUNTRY RANCH DRESSING
For a lighter recipe use reduced fat mayonnaise. to make ahead, prepare as directed, except for avocado. Cover and chill overnight. Stir in avocado and thin with a little milk, if necessary, before serving.Unknown source
Provided by Lynnda Cloutier
Categories Potato Salads
Number Of Ingredients 14
Steps:
- 1. preheat oven to 425°. Place potatoes, onion, and garlic in a 15 x 10" baking pan. Drizzle vegetables with the olive oil; toss to coat. Roast, uncovered, for 20 minutes. Stir vegetable; add corn. Roast for 15 to 20 minutes more or until vegetables are tender and Brown.
- 2. For dressing, in large bowl whisk together mayonnaise, vinegar, salad dressing mix, and if desired cayenne pepper. Add roasted vegetables; toss to coat. Stir in celery, eggs, and avocado. Season to taste with salt and black pepper. Transfer to a serving dish. If desired, sprinkle with parsley. Serve warm or chilled. Makes 12 servings.
Tips:
- Use day-old bread: Stale bread holds its shape better in dressing and absorbs more of the flavorful broth.
- Cube the bread evenly: This ensures that the bread cooks evenly and doesn't become mushy.
- Sauté the vegetables before adding them to the dressing: This helps to bring out their flavor and prevent them from becoming soggy.
- Use a flavorful broth: The broth is the backbone of the dressing, so make sure to use a broth that you enjoy the taste of.
- Season the dressing to taste: Don't be afraid to add more salt, pepper, or herbs to taste. You want the dressing to be flavorful, but not overpowering.
- Bake the dressing uncovered for a crispy top: If you want a crispy top on your dressing, bake it uncovered for the last 10-15 minutes of cooking.
Conclusion:
Country potato dressing is a classic Southern dish that is perfect for any holiday or special occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, savory flavor, and crispy top, country potato dressing is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
