**Country Pork Stew: A Hearty and Flavorful Dish for Any Occasion**
If you're looking for a hearty and flavorful dish that's perfect for a chilly day or a special occasion, country pork stew is the perfect choice. This classic comfort food is made with tender pork, fresh vegetables, and a savory broth, and it's sure to warm you up from the inside out. The best part is that it's incredibly easy to make, and it can be tailored to your own personal taste. Whether you prefer a thick and hearty stew or a light and flavorful one, there's a recipe here that's perfect for you.
This article features three delicious country pork stew recipes, each with its own unique flavor profile. The **Classic Country Pork Stew** is a traditional recipe that's made with pork shoulder, carrots, celery, onions, and potatoes. The **Slow Cooker Country Pork Stew** is a great option for busy weeknights, as it can be cooked while you're away from home. And the **Crock Pot Pork Stew** is a flavorful and easy-to-make stew that's perfect for a potluck or a family gathering.
No matter which recipe you choose, you're sure to enjoy this classic comfort food. So gather your ingredients, put on your apron, and get ready to make a delicious and hearty country pork stew!
COUNTRY PORK STEW
Categories Pork Stew Low Carb Low Fat Kid-Friendly Back to School Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.
COUNTRY STYLE PORK & BARLEY STEW
This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming pan of cornbread. Before proceeding, please read the IMPORTANT note below concerning salt.
Provided by Diana 2
Categories Stew
Time 7h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- The previous night, soak the black beans in a bowl of water. This will allow them to expand in preparation for cooking. In the morning, drain and rinse. Set aside.
- Place bacon in a frying pan on Medium/High heat. Cook until crispy. (You might want to cook more than the specified amount because you know you're going to be nibbling.) Remove to paper towels to drain.
- Cut pork into 1-1/2" chunks. Place them in a bag with the flour, and shake to coat. Place them in the frying pan with the hot bacon drippings, and brown. Remove to the paper towels to drain.
- Cut each onion into 8 chunks. Add to the hot drippings and flour residue and stir for about a minute. (You should still be on the Medium/High setting) Add the balsamic vinegar and stir. This will deglaze the pan while you are softening the onions. It should be smelling pretty good in your kitchen right about now!
- Pour this into the crockpot (brown bits and all) and add the pork and the bacon, which you have broken up into several pieces.
- Add in the beans, barley, celery, carrots, broccoli, garlic, broth concentrate and water. Stir.
- Cover and cook on LOW for 7 - 8 hours.
- After 6 or 7 hours, check the beans. They should be firm but not hard. If they are still hard, replace the lid and check again in another hour. When they are cooked -- add in the salt, pepper and pasta. Give it a good stir, then replace the lid, cooking for another hour or until the pasta is done to your likeness.
- Enjoy!
- IMPORTANT: Salt prohibits the beans from cooking properly. Do Not add the salt before the beans are done. Although there is salt in the broth concentrate, it isn't enough to affect the cooking process.
Nutrition Facts : Calories 183.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 19.1, Sodium 361, Carbohydrate 23, Fiber 4.1, Sugar 1.6, Protein 10
Tips:
- Use a heavy-bottomed pot or Dutch oven for even cooking and heat retention.
- Brown the pork in batches to avoid overcrowding and ensure even browning.
- Season the pork liberally with salt and pepper before browning for extra flavor.
- Use a variety of vegetables for a more flavorful and colorful stew.
- Add a splash of red wine or beer for a richer flavor.
- Simmer the stew for at least 1 hour, or until the pork is tender and the vegetables are cooked through.
- Serve the stew with mashed potatoes, rice, or crusty bread for a complete meal.
Conclusion:
This country pork stew is a hearty and flavorful dish that is perfect for a cold winter day. The pork is braised in a rich sauce made with vegetables, herbs, and spices, and the result is a tender and succulent meat that is fall-off-the-bone delicious. The stew is also very easy to make, and it can be cooked in a single pot, making it a great option for busy weeknights. Serve it with your favorite sides, and enjoy!
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