Best 4 Country Pork Soup Recipes
**Country Pork Soup: A Comforting Classic with a Medley of Flavorful Recipes**
Indulge in the heartwarming goodness of country pork soup, a culinary symphony of rich flavors and rustic charm. This delectable soup is a testament to the enduring appeal of traditional cooking, offering a comforting embrace on chilly days and bringing families together around the dinner table. Our collection of country pork soup recipes presents a diverse range of culinary interpretations, each with its unique blend of ingredients and cooking techniques. From the classic combination of pork, vegetables, and herbs to more adventurous variations featuring exotic spices and unexpected ingredients, our recipes cater to every palate and preference.
COUNTRY SAUSAGE SOUP
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.-Grace Meyer, Galva, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
Nutrition Facts : Calories 387 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1279mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.
PULLED PORK SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the soup: Combine the bacon, onion, garlic, tomato paste, smoked paprika, Creole seasoning and chili powder in a food processor; pulse to make a coarse paste.
- Heat the vegetable oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the bacon-spice paste and cook, stirring occasionally, until dark brown, about 6 minutes. Add the ribs, turning to coat. Stir in the vinegar and molasses, scraping up any browned bits from the bottom of the pot.
- Stir in the tomatoes, chicken broth and 2 cups water. Cover and bring to a simmer, then reduce the heat to low and gently simmer, stirring once or twice, until the ribs are tender, 2 hours to 2 1/2 hours.
- Transfer the ribs to a cutting board and shred the meat; discard the fat and bones. Position the pot halfway off the burner and increase the heat to medium. The fat will migrate to the cooler side; use a ladle to skim it off. Reposition the pot over the burner and add the shredded pork and the beans. Cook, stirring occasionally, until heated through, about 10 minutes.
- Meanwhile, prepare the bread: Spread each slice evenly with the butter and relish. Top with the scallions and parsley. Ladle the soup into bowls and serve with the bread.
ROAST PORK SOUP
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
COUNTRY PORK SOUP
When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.
Provided by Sandy in Oklahoma
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add oil to dutch oven and heat over medium heat. When oil is heated, add pork and brown. Add carrots, celery and potatoes. Cook 1 minute. Add remaining ingredients except okra. Cover and simmer 1 hour, stirring often.
- Add okra and cook 15 additional minutes.
- Serve with crackers or cornbread.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Choose fresh, flavorful vegetables and meats, and use a good quality broth.
- Don't overcrowd the pot: If you overcrowd the pot, the soup will not cook evenly. Add the ingredients in batches, if necessary.
- Season to taste: Don't be afraid to add more spices or herbs if you think the soup needs it. Taste the soup throughout the cooking process and adjust the seasonings accordingly.
- Let the soup simmer: Simmering allows the flavors to meld and develop. Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes, or longer if desired.
- Serve with your favorite toppings: Country pork soup is delicious on its own, but you can also serve it with a variety of toppings, such as crusty bread, crackers, shredded cheese, or sour cream.
Conclusion:
Country pork soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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