Best 6 Country Pork Ribs Ole Crock Pot Recipes
Indulge in a delectable culinary journey with our curated collection of country pork ribs recipes, offering a symphony of flavors that will tantalize your taste buds. Embark on a slow-cooked adventure with the classic "Country Pork Ribs Ole Crock Pot" recipe, where tender ribs are smothered in a savory sauce, resulting in fall-off-the-bone goodness. For a tangy twist, explore the "Crock Pot Asian Pork Ribs" recipe, where Asian-inspired flavors dance harmoniously with succulent ribs. If you prefer a smoky barbecue experience, dive into the "Country Style Barbecue Ribs in the Crock Pot" recipe, where smoky and sweet notes create a lip-smacking experience. And for those who love a spicy kick, the "Crock Pot Spicy Pork Ribs" recipe delivers a fiery punch that will leave you craving more. Each recipe promises an unforgettable dining experience, transforming ordinary pork ribs into extraordinary culinary masterpieces.
Let's cook with our recipes!
COUNTRY PORK RIBS -- OLE! (CROCK POT)
For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!
Provided by KerfuffleUponWincle
Categories Lime
Time 4h40m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
- Salt and pepper the ribs on both sides; place into crock pot.
- Add lime juice, zest, minced garlic, and minced chili pepper.
- Sprinkle raw sugar over all.
- Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
- NOTE: Use your own judgement regarding time, if you Crock on LOW!
Nutrition Facts : Calories 499.9, Fat 29.2, SaturatedFat 5.8, Cholesterol 182.1, Sodium 349.8, Carbohydrate 9.5, Fiber 0.7, Sugar 6.7, Protein 47.9
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT COUNTRY STYLE PORK RIBS
Slow-cooked country-style pork ribs are fall off the bone tender and juicy! These meaty ribs are coated in a thick rich sauce flavored with garlic, honey, soy sauce, and chili powder and are perfect for weeknight meals or weekend gatherings. So, forget heading to the local BBQ joint. You can make delicious ribs at home!
Provided by Donya Mullins
Categories Main Course
Time 8h15m
Number Of Ingredients 14
Steps:
- Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
- To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
- Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
Tips:
- For fall-off-the-bone ribs, cook on low for 8-10 hours or on high for 4-6 hours.
- Use a variety of liquids in your crock pot to add flavor to the ribs, such as apple juice, chicken broth, or beer.
- Add vegetables to the crock pot along with the ribs for a complete meal.
- Season the ribs generously with your favorite spices and herbs before cooking.
- If you want a thicker sauce, whisk together a cornstarch slurry and add it to the crock pot in the last 30 minutes of cooking.
Conclusion:
Country-style pork ribs are a delicious and easy meal to make in the crock pot. With a few simple ingredients and a little bit of time, you can have a tender, flavorful meal that the whole family will enjoy. So next time you're looking for a hassle-free dinner, give country-style pork ribs a try.
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