Best 2 Country Pineapple Casserole Recipes
Indulge in a delightful culinary journey with our curated collection of pineapple casserole recipes, a delectable fusion of flavors that will tantalize your taste buds. From the classic Country Pineapple Casserole, a harmonious blend of pineapple, crushed Ritz crackers, and a creamy sauce, to the tropical Ambrosia Pineapple Casserole, featuring a vibrant mix of pineapple, coconut, and marshmallows, each recipe offers a unique symphony of textures and flavors. Explore the tangy and sweet Pineapple Casserole with Cream Cheese, where the tanginess of cream cheese complements the sweetness of pineapple, or savor the comforting Pineapple Casserole with Sour Cream, a creamy and flavorful dish perfect for potlucks and family gatherings.
Let's cook with our recipes!
COUNTRY PINEAPPLE CASSEROLE
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
COUNTRY PINEAPPLE CASSEROLE
This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add the eggs one at a time, beating the mix well after each egg is added.
- Stir in the pineapple and lemon juice.
- Fold in the bread cubes.
- Pour into a greased 13 x 9 cake pan or baking dish.
- Bake, uncovered, at 325 degrees until set.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well before adding it to the casserole.
- Don't overcook the casserole. The casserole is done when the pineapple is tender and the marshmallows are melted and gooey. Overcooking will make the casserole dry and tough.
- Serve the casserole warm. The casserole is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.
- Garnish the casserole with chopped nuts or whipped cream. This will add a nice finishing touch to the dish.
Conclusion:
Country pineapple casserole is a classic Southern dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of pineapple, marshmallows, and buttery Ritz crackers is irresistible. So next time you're looking for a delicious and easy-to-make side dish, give country pineapple casserole a try.
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