Best 4 Country Pepper Omelet Pie Recipes
Indulge in a culinary journey with the Country Pepper Omelet Pie, a delectable dish that embodies rustic charm and hearty flavors. This savory pie combines the classic omelet with a golden, flaky crust, resulting in a symphony of textures and tastes. Inside, layers of fluffy eggs, crisp bell peppers, savory ham, and melted cheese create a delightful medley of flavors. Accompanying this main dish are three equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Asparagus Soup, and a classic Caesar Salad with its iconic dressing. These recipes offer a well-rounded meal, perfect for a satisfying lunch or dinner.
Let's cook with our recipes!
WESTERN OMELET QUICHE
A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Provided by Patti Loos
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g
DENVER OMELET PIE
"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. , Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices.
Nutrition Facts : Calories 201 calories, Fat 11g fat (5g saturated fat), Cholesterol 235mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
DENVER OMELET PIE RECIPE - (4.6/5)
Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.
COUNTRY OMELET
Provided by Jacques Pepin
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a nonstick skillet until hot but not smoking. Add the onions and potatoes and cook, covered, for about 10 minutes, stirring the mixture every 3 to 4 minutes. Arrange the tomato slices so they cover most of the surface of the potato-and-onion mixture, cover, and cook for 1 minute.
- Meanwhile, break the eggs into a bowl, add the chives, salt and pepper, and mix together with a fork. Add the egg mixture to the skillet and stir gently with the tines of the fork for about 1 minute to allow the eggs to flow between the potatoes. Then place the skillet under a hot broiler, 3 or 4 inches from the heat, and cook for about 3 minutes, until eggs are set.
- Invert onto a platter, cut into wedges and serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 16 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients: Fresh, organic vegetables, free-range eggs, and a good quality cheese will make all the difference in the taste of your omelet pie.
- Don't overcook the eggs: The eggs should be cooked through, but still slightly runny in the center. This will give the pie a creamy, custardy texture.
- Be generous with the cheese: Cheese is what makes an omelet pie so rich and flavorful. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Add your favorite mix-ins: Omelet pies are a great way to use up leftover vegetables, meat, or cheese. Feel free to add your favorite ingredients to the filling.
- Serve the pie warm or at room temperature: Omelet pies are best served warm or at room temperature. They can be reheated in the oven or microwave, but be careful not to overcook them.
Conclusion:
Country pepper omelet pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its creamy, custardy texture and flavorful filling, omelet pie is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give country pepper omelet pie a try!
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