Best 2 Country Pear Puff Pancake Recipes
Indulge in the delightful Country Pear Puff Pancake, a culinary masterpiece that combines the rustic charm of a country kitchen with the elegance of a gourmet breakfast. This dish is a symphony of flavors and textures, featuring tender pears nestled in a fluffy pancake batter that rises high in the oven, creating a cloud-like texture that will tantalize your taste buds. The pears, with their natural sweetness and delicate aroma, complement the richness of the pancake, while a dusting of powdered sugar adds a touch of sweetness that perfectly balances the flavors. This recipe is accompanied by two variations – a classic Pear Upside-Down Pancake and a savory Dutch Baby Pancake with Pears and Cheese – offering a range of options to suit every palate. Whether you prefer a sweet or savory breakfast, these recipes are sure to impress with their simplicity and deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-WORLD PUFF PANCAKE
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
APPLE-PEAR PUFF PANCAKE
Steps:
- Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter., Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes., Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. , Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 158mg cholesterol, Sodium 170mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- Use ripe pears: For the best flavor, use ripe, juicy pears. This will ensure that your pancake is moist and flavorful.
- Don't overmix the batter: Overmixing the batter will make your pancake tough. Mix just until the ingredients are combined.
- Cook the pancake over medium heat: This will help to prevent the pancake from burning. You may need to adjust the heat as needed, depending on your pan.
- Serve the pancake warm: Pear puff pancake is best served warm, right out of the oven. You can top it with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Pear puff pancake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its light and fluffy texture and sweet pear flavor, this pancake is sure to be a hit with everyone at your table. So next time you're looking for a new breakfast or brunch recipe, give pear puff pancake a try. You won't be disappointed!
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