Best 2 Country Peach Tart Recipes
Indulge in a delightful culinary journey with our Country Peach Tart, a harmonious blend of sweet, juicy peaches enveloped in a flaky, buttery crust. This classic dessert, rooted in Southern tradition, offers a taste of summer's bounty. But that's not all! Embark on a delectable adventure as we present a collection of tantalizing recipes, each offering a unique twist on the classic peach tart. From the rustic charm of our Lattice-Top Peach Tart to the elegant sophistication of our White Chocolate Peach Tart, your taste buds will be captivated. Let's embark on this delectable expedition, where every bite promises a symphony of flavors.
Let's cook with our recipes!
COUNTRY PEACH TART
Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar. , Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment onto a wire rack to cool.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
COUNTRY PEACH TART
Make and share this Country Peach Tart recipe from Food.com.
Provided by Karen in KS
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
- Combine flour and Equal then sprinkle over peaches and toss lightly.
- Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
- Sprinkle peaches lightly with nutmeg.
- Fold edge of pastry in.
- Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
Tips for Making the Best Country Peach Tart:
- Use fresh, ripe peaches. This will ensure the best flavor and texture in your tart. - If you don't have a pastry blender, you can use two forks to cut the butter into the flour. - Be sure to chill the dough before rolling it out. This will help prevent it from shrinking in the oven. - When assembling the tart, don't overfill it with peaches. Otherwise, the juices may leak out during baking. - Bake the tart until the crust is golden brown and the filling is bubbly. - Let the tart cool slightly before slicing and serving. This will help prevent the filling from running out.Conclusion:
This country peach tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet peach filling, and crunchy oat topping, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this country peach tart a try. You won't be disappointed.
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