Best 3 Country Pasta With Mozzarella Recipes
Tantalize your taste buds with a culinary journey to the heart of Italian countryside cooking. Discover the secrets of creating authentic Country Pasta with Mozzarella, a dish that embodies the rustic charm and vibrant flavors of Italy. This delectable pasta dish, also known as Pasta alla Contadina, is a symphony of simple yet exquisite ingredients, coming together to create a hearty and comforting meal. With this recipe, you'll learn the art of combining tender pasta, creamy mozzarella, juicy tomatoes, and fresh basil, all enveloped in a rich and flavorful sauce.
This article presents a collection of Country Pasta with Mozzarella recipes, each offering unique variations to suit your preferences. From the classic recipe that captures the essence of Italian tradition to modern interpretations that add a twist of innovation, you'll find a recipe that satisfies your cravings and inspires your culinary creativity. Whether you prefer a vegetarian version bursting with garden-fresh vegetables or a meat-lover's delight featuring succulent chicken or sausage, this article has it all. Get ready to embark on a culinary adventure that will transport you to the picturesque countryside of Italy, where rustic flavors and warm hospitality reign supreme.
PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.
Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
PASTA WITH TOMATOES AND MOZZARELLA
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Provided by Sue Li
Categories Pasta Tomato Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
- DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in large pot.
- Meanwhile, heat 2 tablespoons oil, garlic, and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes. Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15-20 minutes. Stir in 3 tablespoons basil, sugar and 1/2 teaspoons salt.
- Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Look for fresh, organic vegetables, high-quality cheese, and flavorful olive oil.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Pasta should be cooked until it is just tender, but still has a slight bite to it.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a generous amount of olive oil: Olive oil adds flavor and richness to the pasta. Don't be afraid to use a few tablespoons.
- Season the pasta well: Salt and pepper are essential seasonings for pasta. You can also add other spices, such as garlic powder, onion powder, or red pepper flakes, to taste.
- Serve the pasta immediately: Pasta is best when it is served immediately after it is cooked. If you need to make it ahead of time, cook the pasta and vegetables separately and then combine them just before serving.
Conclusion:
Country pasta with mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make the best country pasta with mozzarella that you have ever tasted.
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