Best 3 Country Meat Loaf Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of meatloaf recipes. From the classic Country Meat Loaf, brimming with ground beef, pork, and a medley of savory seasonings, to the tangy and sweet Brown Sugar Meatloaf, each recipe promises a unique taste sensation. Experience the robust flavors of the Italian Meatloaf, infused with Parmesan cheese, oregano, and basil, or savor the comforting warmth of the Swedish Meatballs, enveloped in a rich cream sauce. Embark on a culinary adventure with our selection of meatloaf recipes, each one a testament to the versatility and deliciousness of this timeless dish.

Let's cook with our recipes!

COUNTRY MEAT LOAF

Country Meat Loaf image

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 eggs
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon pepper
1 package (6 ounces) corn bread stuffing mix
1-1/2 pounds ground beef
1/2 pound ground veal
1/4 pound ground pork

Steps:

In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts : Calories 355 calories, Fat 17g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 741mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

COUNTRY HERBED MEAT LOAF

Country Herbed Meat Loaf image

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8-10 servings.

Number Of Ingredients 18

Ingredients

HERB SAUCE:
1/4 cup olive oil
8 ounces fresh mushrooms, chopped
1 large onion, finely chopped
1 garlic clove, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup water
1 bay leaf
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
MEAT LOAF:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup seasoned dry bread crumbs
3 tablespoons milk
2 large eggs, beaten

Steps:

In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.

COUNTRY-STYLE MEAT LOAF

Country-Style Meat Loaf image

Provided by Food Network

Number Of Ingredients 15

Ingredients

1/2 cup onions (small diced)
1/2 cup celery (small diced)
1/2 cup red bell peppers (small diced)
1 pound ground pork
2 pounds ground sirloin
3/4 cup tomato ketchup
3 eggs (whole)
3/4 cup half and half
1-1/4 cups oatmeal
20 slices smoked bacon
1 1/2 teaspoons salt (kosher, coarse)
1 teaspoon red pepper flakes
1/2 teaspoon ground coriander seed
1/2 teaspoon celery seed
1/2 teaspoon ground cumin seed

Steps:

Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife.

Tips:

Use high-quality ground beef: The quality of the ground beef will greatly impact the flavor of the meatloaf, so be sure to use a good quality, fresh ground beef.
Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make the meatloaf tough, so be sure to mix it just until the ingredients are combined.
Use a variety of seasonings: Season the meatloaf mixture with a variety of seasonings, such as onion, garlic, salt, pepper, and paprika, to give it a flavorful taste.
Add some moisture to the meatloaf mixture: Adding some moisture to the meatloaf mixture, such as eggs, milk, or bread crumbs, will help to keep the meatloaf moist and juicy.
Bake the meatloaf at a high temperature: Baking the meatloaf at a high temperature will help to create a crispy crust on the outside and a tender and juicy interior.

Conclusion:

Country meatloaf is a hearty and flavorful dish that is perfect for a family meal. By following these tips, you can make a delicious and satisfying meatloaf that everyone will enjoy.