Best 2 Country Kitchen Calico Bean Soup Recipes

Indulge in the hearty goodness of Calico Bean Soup, a classic dish that offers a symphony of flavors and textures. This comforting soup is brimming with an array of beans, each contributing its unique taste and bite. Colorful calico beans, tender kidney beans, and earthy pinto beans come together in a savory broth, enriched with aromatic vegetables, smoky bacon, and a hint of sweetness from brown sugar. The result is a satisfying and wholesome soup that is perfect for a cozy meal. Whether you're seeking a comforting weeknight dinner or a hearty dish to warm you up on a chilly day, Calico Bean Soup is sure to hit the spot. Discover the simple yet delectable recipe for this classic soup, along with variations that cater to different dietary preferences and add exciting twists to the original. Dive into the world of flavors and create a bowl of Calico Bean Soup that will delight your taste buds and nourish your soul.

**Additional Recipes Included:**

- **Slow-Cooker Calico Bean Soup:** For those who prefer a hands-off approach, this recipe adapts the classic soup to the convenience of a slow cooker. Simply combine the ingredients in your slow cooker and let it simmer away for hours, resulting in a tender and flavorful soup with minimal effort.

- **Vegetarian Calico Bean Soup:** This variation caters to vegetarians by replacing the bacon with a combination of flavorful mushrooms and bell peppers. The smoky and earthy notes of the mushrooms, along with the vibrant colors of the bell peppers, create a satisfying and wholesome soup that is equally delicious and nutritious.

- **Spicy Calico Bean Soup:** For those who crave a bit of heat, this recipe adds a kick of spice to the classic soup. A combination of chili powder, cayenne pepper, and jalapenos infuses the soup with a fiery warmth that is sure to invigorate your taste buds.

Here are our top 2 tried and tested recipes!

CALICO BEANS

Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories Meat and Poultry Recipes Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

Preheat oven to 350 degrees F (175 C).
Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

CALICO BEAN SOUP RECIPE FROM MIX

Calico Bean Soup Recipe from Mix image

Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.

Provided by CookbookCarrie

Categories Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package beans (including spice packet)
ham hocks or 1/2 lb ham
2 quarts water
1 large onion, chopped
1 (28 ounce) can tomatoes (or 2 14-1/2 ounce cans)
1 lemon, juice of
salt

Steps:

If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.
Wash beans thoroughly.
Place in a large kettle, cover with water and soak overnight.
(An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).
Simmer slowly for 2-1/2 to 3 hours.
Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
Simmer another 30 minutes or until beans are tender.
Take ham from soup.
Remove any bits of ham from bone and return to soup.
If using boneless ham, cut into bite-size pieces and return to soup.
Serve.

Nutrition Facts : Calories 27.3, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.3, Fiber 1.5, Sugar 3.6, Protein 1.1

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to the soup. Try using a combination of pinto beans, kidney beans, black beans, and navy beans.
Don't overcook the beans: They should be tender but still hold their shape.
Add vegetables: Vegetables such as carrots, celery, and onions add flavor and nutrition to the soup. You can also add other vegetables such as potatoes, corn, or tomatoes.
Use a flavorful broth: A good quality broth will add a lot of flavor to the soup. You can use chicken broth, beef broth, or vegetable broth.
Add seasonings: Season the soup to taste with salt, pepper, garlic powder, and onion powder. You can also add other spices such as paprika, cumin, or chili powder.
Serve with your favorite toppings: Serve the soup with a dollop of sour cream, shredded cheese, or crumbled bacon. You can also serve it with a side of bread or crackers.

Conclusion:

Calico bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of calico bean soup that your family and friends will love.