Best 4 Country Italian Soup Recipes
Indulge in a hearty and comforting journey with our Country Italian Soup, a symphony of flavors that pays homage to the rustic charm of Italian cooking. This delectable soup, simmered to perfection, is a delightful blend of juicy Italian sausage, succulent vegetables, and tender pasta, all enveloped in a rich and flavorful broth. As you savor each spoonful, you'll embark on a culinary adventure that captures the essence of Italy's countryside. But that's not all; this article also features a tantalizing collection of Italian soup recipes that will warm your heart and tantalize your taste buds. From the classic Minestrone, bursting with vibrant vegetables and hearty beans, to the luscious Tuscan Sausage and Kale Soup, each recipe promises a unique culinary experience.
• Country Italian Soup: Embark on a culinary journey with this hearty and comforting soup, where juicy Italian sausage, tender vegetables, and pasta harmoniously blend in a rich and flavorful broth.
• Minestrone Soup: Dive into a symphony of flavors with this classic Italian soup, featuring a colorful medley of vegetables, hearty beans, and aromatic herbs, all simmered in a delectable broth.
• Tuscan Sausage and Kale Soup: Experience the rustic charm of Tuscany with this savory soup, where succulent sausage and tender kale dance together in a flavorful broth, creating a symphony of earthy and savory notes.
• Italian Wedding Soup: Indulge in a delightful union of delicate flavors with this elegant soup, featuring tiny meatballs, tender vegetables, and a touch of spinach, all harmoniously swimming in a light and flavorful broth.
• Pasta Fagioli Soup: Embark on a culinary adventure with this hearty and satisfying soup, where tender pasta, hearty beans, and a medley of vegetables come together in a rich and flavorful broth, creating a symphony of textures and flavors.
ITALIAN COUNTRY BREAD SOUP
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm
Provided by Annacia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread cubes in a single layer on an ungreased baking sheet.
- Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
- Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
- Stir in stock or broth and undrained tomatoes.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 5 minutes or until vegetables are just tender.
- Ladle soup into bowls.
- Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
Nutrition Facts : Calories 59.9, Fat 3.2, SaturatedFat 0.6, Sodium 451.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 3.7
COUNTRY ITALIAN SOUP
My mom gave me this recipe a few years back, and it quickly became a family favorite. It's very flavorful and hearty.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the sausage, onion and celery until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Add the water, potatoes, tomatoes, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 211 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 876mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
COUNTRY ITALIAN BEAN SOUP
Steps:
- Cook bacon in large saucepan over medium-high heat, 3 minutes or until crisp; drain. Add onion; cook 3 minutes or until soft. Add chicken broth, crushed tomatoes, olives, pepper, beans, and diced tomatoes. Bring to boil. Reduce heat; simmer, uncovered, 10 minutes. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with parmesan cheese, if desired.
Tips:
- Use fresh, high-quality ingredients whenever possible.
- Don't be afraid to experiment with different variations of the soup.
- Serve the soup with a side of crusty bread or crackers.
- Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To make the soup ahead of time, cook the soup according to the recipe and then let it cool completely. Store the soup in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.
Conclusion:
Country Italian soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with a variety of fresh vegetables, beans, and pasta. The soup is simmered in a rich broth until the vegetables are tender and the pasta is cooked through. Country Italian soup is a delicious and satisfying meal that is sure to please everyone at the table.
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