Best 3 Country House Brownies Recipes
Indulge in a delectable journey with our collection of Country House Brownies recipes, a symphony of chocolatey goodness perfect for any occasion. From classic to decadent, these brownies offer a range of flavors and textures to satisfy every craving. Dive into the timeless indulgence of our Traditional Country House Brownies, where rich cocoa and chewy texture take center stage. Experience the delightful twist of our Salted Caramel Brownies, where a sprinkle of sea salt enhances the sweetness of gooey caramel. For a nutty twist, our Pecan Pie Brownies combine the flavors of pecan pie and brownies into one irresistible treat. Chocolate lovers will delight in our Triple Chocolate Brownies, a decadent symphony of dark, milk, and white chocolate. And for those seeking a gluten-free option, our Gluten-Free Brownies offer the same fudgy texture and rich flavor without compromising on taste. With step-by-step instructions and detailed ingredient lists, these recipes ensure a perfect brownie experience every time.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY HOUSE BROWNIES
I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.
Provided by MarthaStewartWanabe
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, sugar, egg, salt, baking powder and vanilla.
- Gradually stir in flour (batter will be quite thick).
- Fold in coconut, chocolate chips and walnuts one at a time.
- Spread batter into a greased 9-inch brownie pan.
- Bake for 25-30 minutes or until done.
- Cool on a wire rack for 30 minutes.
- Cut into squares and serve warm.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use good quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Look for a chocolate with a high cocoa content (at least 70%) and a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the brownies.
- Let the brownies cool completely before cutting them: This will help them to set and will prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
These country house brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special celebration. With their rich, chocolatey flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!
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