Best 6 Country Hot Water Cornbread Recipes
Cornbread, a staple of Southern cuisine, is a delectable delicacy with a rich history and diverse variations. This versatile bread, crafted from cornmeal and other simple ingredients, has been a beloved part of American culinary heritage for centuries. Whether you prefer it sweet or savory, moist or crumbly, there's a cornbread recipe out there to tantalize your taste buds.
In this comprehensive guide, we present a collection of mouthwatering cornbread recipes that cater to various dietary preferences and culinary skills. From the classic country-style hot water cornbread, with its crispy crust and fluffy interior, to the indulgent skillet cornbread, boasting a golden-brown crust and a slightly sweet flavor, this article offers a symphony of cornbread delights.
For those who savor the simplicity of traditional cornbread, the basic cornbread recipe provides a straightforward approach to creating a comforting and flavorful loaf. Alternatively, the sweet cornbread recipe adds a touch of sweetness to the classic cornbread, making it a perfect accompaniment to hearty stews or chili. If you're craving a gluten-free option, the gluten-free cornbread recipe offers a delicious alternative that doesn't compromise on taste.
For those seeking a more elevated cornbread experience, the jalapeño cornbread recipe infuses a spicy kick into the mix, while the bacon cornbread recipe adds a smoky and savory twist. And for a unique take on cornbread, the cornbread muffins recipe creates individual-sized treats that are perfect for breakfast or snacks.
No matter your preference, this curated collection of cornbread recipes is sure to satisfy your cravings and provide a delightful culinary journey. So, gather your ingredients, preheat your oven, and embark on a delightful adventure into the world of cornbread.
HOT WATER CORNBREAD
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 16.3 g, Fat 2.9 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 395.6 mg, Sugar 0.8 g
HOT WATER CORNBREAD
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Steps:
- Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
- Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
- Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.
HOT WATER CORNBREAD
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread. It is rustic, decidedly Southern and simple to make.
Provided by Jackie Garvin
Categories Savory Breads
Time 45m
Number Of Ingredients 3
Steps:
- 1. Heat about 2 tbsp oil in a cast iron skillet.
- 2. Mix together corn meal and salt. Add hot water until the cornmeal is the consistency of oatmeal.
- 3. Pour cornmeal into the hot skillet.
- 4. Bake in a 375 degree oven for about 30 to 35 minutes or until the edges are browned and the top is browning.
- 5. Serve hot.
- 6. You can also cook the cornbread into patties on top of the stove. After adding cooking oil to the cast iron skillet and heating, drop the cornmeal by teaspoons into the hot oil. Brown the first side and then flip and brown the second side. Drain on paper towel and serve hot. It only takes a couple of minutes to cook on each side.
COUNTRY HOT WATER CORNBREAD
Steps:
- 1. STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
- 2. SERVE IMMEDIATELY
OLD-FASHIONED HOT WATER CORNBREAD
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Steps:
- Gather the ingredients.
- In a heavy iron skillet , melt 1 tablespoon of shortening.
- Place the cornmeal and salt in a bowl.
- Pour boiling water over the cornmeal and salt.
- Add the melted shortening and stir well.
- When the mixture is cool enough to handle, after about 5 minutes, divide it into four portions.
- Shape each portion into a cornbread cake about 3/4-inch thick.
- Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat.
- Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total.
Nutrition Facts : Calories 232 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 328 mg, Sugar 0 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
HOT WATER CORNBREAD
Just like mom used to make! Try this either hot from the pan as is or with butter and syrup. Posted in response to a recipe request. From the Houston Chronicle. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 21m
Yield 15 patties
Number Of Ingredients 7
Steps:
- Mix together the cornmeal, flour, salt and sugar.
- Stir in the egg.
- Slowly add enough boiling water until you have a thick batter that you can form into patties.
- Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
- Serve immediately.
Nutrition Facts : Calories 89.7, Fat 1, SaturatedFat 0.2, Cholesterol 12.4, Sodium 320.6, Carbohydrate 18.1, Fiber 1.4, Sugar 1, Protein 2.4
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your cornbread a better flavor and texture. If you can't find fresh cornmeal, you can use stone-ground cornmeal instead.
- Use buttermilk: Buttermilk will help to make your cornbread light and fluffy. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Stir the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help to create a crispy crust on the cornbread. Preheat the oven to 400 degrees Fahrenheit before baking the cornbread.
- Let the cornbread cool before serving: Let the cornbread cool for at least 10 minutes before serving. This will help the cornbread to set and make it easier to slice.
Conclusion:
Country Hot Water Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and fluffy texture, slightly crispy crust, and sweet and savory flavor, this cornbread is sure to be a hit. Whether you serve it with butter, honey, or your favorite stew, this cornbread is sure to please everyone at the table.
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