Best 2 Country Hashed Browns Recipes

Craving a hearty and comforting breakfast or brunch dish? Look no further than country hashed browns! This classic American dish is made with shredded potatoes that are fried until golden brown and crispy. It's a versatile dish that can be served on its own or with a variety of toppings, such as eggs, bacon, sausage, cheese, or vegetables.

This article features three delicious country hashed brown recipes that are sure to please everyone at your table. The first recipe is a classic version of the dish, made with just potatoes, onions, and butter. The second recipe adds some extra flavor with the addition of bell peppers, mushrooms, and cheese. And the third recipe is a fun and unique twist on the classic, made with sweet potatoes instead of regular potatoes.

No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

HASHED BROWNS

Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

SOUTHERN HASH BROWNS

Southern Hash Browns image

These homemade southern hash browns are tender, buttery, and flavorful. They're so easy, a must-have side at your next brunch!

Provided by I Heart Recipes

Categories Breakfast

Time 17m

Number Of Ingredients 4

Ingredients

5 large red potatoes (diced)
3 tbsp vegetable oil
5 tsp salted butter
salt & pepper for taste.

Steps:

Drizzle the vegetable oil in a large pan, and turn the heat to medium high.
Once the oil is nice and hot, add in the diced potatoes.
Let the potatoes fry for about 7 minutes, then add in the salted butter.
Stir the potatoes continuously, and cook until the potatoes are tender and golden.
Add salt & pepper for taste ( optional)
Serve & enjoy!

Tips:

Use russet potatoes for the best results, as they have a high starch content that will help the hash browns brown and crisp up nicely.
Shred the potatoes using the large holes of a box grater or a food processor fitted with a shredding disc. This will create long, thin shreds that will cook evenly.
Soak the shredded potatoes in cold water for at least 30 minutes before cooking. This will help to remove the starch from the potatoes, which will prevent them from sticking together and becoming gummy.
When cooking the hash browns, use a large skillet or griddle over medium heat. This will help to ensure that the hash browns cook evenly and don't burn.
Press down on the hash browns with a spatula as they cook. This will help to flatten them out and create a crispy crust.
Season the hash browns with salt, pepper, and any other desired seasonings. You can also add cooked bacon, onions, peppers, or cheese to the hash browns for extra flavor.
Serve the hash browns hot with your favorite breakfast foods, such as eggs, bacon, sausage, or pancakes.

Conclusion:

Country hashed browns are a delicious and versatile breakfast side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time.