Best 7 Country Hamburger Lentil Soup Crock Pot Recipes

Have you been looking for a hearty and flavorful soup that's not only easy to make but also packed with protein and nutrients? Look no further than this Country Hamburger Lentil Soup! This classic comfort food is made with simple, wholesome ingredients that come together in a delicious and satisfying meal. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a staple in your kitchen. So grab your crock pot and let's get cooking!

In addition to the classic Country Hamburger Lentil Soup, this article includes variations and alternative recipes to suit different tastes and dietary preferences. If you're a fan of spicy food, try the Spicy Lentil Soup recipe, which adds a kick of heat with the addition of chili powder, cayenne pepper, and jalapeños. For a vegetarian option, the Vegetarian Lentil Soup recipe uses vegetable broth and meatless crumbles instead of ground beef. And for those who love the combination of lentils and sausage, the Sausage and Lentil Soup recipe is a must-try.

No matter which recipe you choose, you'll end up with a delicious and satisfying soup that's perfect for a cold winter day or a quick and easy weeknight meal. So grab your ingredients, fire up your crock pot, and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER LENTIL SOUP

Slow-Cooker Lentil Soup image

Ham shanks add rich, salty flavor to a slow-cooker soup loaded with lentils and vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound smoked ham shanks
2 cartons (32 ounces each) Progresso™ chicken broth (8 cups)
1 package (16 ounces) dried lentils (2 1/4 cups), sorted and rinsed
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
3 tablespoons chopped fresh parsley
3 cloves garlic, finely chopped
2 cups shredded fresh spinach

Steps:

Mix all ingredients except spinach in 5- to 6-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours or until lentils are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham and spinach into soup. Stir well before serving.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 10 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

CROCK POT LENTIL AND HAM SOUP

Crock Pot Lentil and Ham Soup image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Provided by PalatablePastime

Categories Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

Place all ingredients into crock pot.(6 qt or larger).
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, Fat 9.3, SaturatedFat 3, Cholesterol 52.1, Sodium 1541.3, Carbohydrate 22, Fiber 7.2, Sugar 5, Protein 24.7

SLOW-COOKED HAM AND LENTIL SOUP

Slow-Cooked Ham and Lentil Soup image

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.-Connie Jones Pixley, Roxboro, North Carolina

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 11 servings.

Number Of Ingredients 10

Ingredients

1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
8 cups water
2 cups dried lentils, rinsed
1 cup cubed fully cooked ham
2 teaspoons salt
1 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 620mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 11g fiber), Protein 12g protein.

COUNTRY LENTIL SOUP

Country Lentil Soup image

Make and share this Country Lentil Soup recipe from Food.com.

Provided by dicentra

Categories Lentil

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups vegetable broth
2 cups water
1 cup dried lentils
1 (14 ounce) can crushed tomatoes
1 1/2 cups chopped onions
1 cup sliced celery
1 cup sliced carrot
2 teaspoons minced garlic
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper
6 tablespoons grated parmesan cheese

Steps:

Combine all ingredients, except salt, pepper and cheese in slow cooker.
Cover and cook on low 6-8 hours. Season to taste with salt and pepper.
Serve topped with cheese.

Nutrition Facts : Calories 277.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 6.6, Sodium 297.2, Carbohydrate 46.5, Fiber 19, Sugar 5.6, Protein 18.1

SLOW COOKER LENTIL SOUP

Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

CROCK POT BEEF LENTIL SOUP

Crock Pot Beef Lentil Soup image

This recipe was printed in our local paper. I was looking for recipes to use the soup bones I got when purchasing a side of beef from our local farmer. This is thick and rich and so easy to toss in the crock pot. Set your bread-maker to be ready when the soup is done, and dinner is served!

Provided by KeyWee

Categories Lentil

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs soup bones with meat
3 carrots, peeled &, chopped
3 medium potatoes, peeled &, chopped
1 large onion, peeled &, chopped
3 stalks celery, chopped
1 (28 ounce) can chopped tomatoes, undrained
6 cups water
6 beef bouillon cubes, crushed
1/2 lb lentils, rinsed
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon marjoram
3 cups shredded cabbage

Steps:

In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
Cover& cook on low 8 hours or until lentils are tender.
Remove beef from bones, shred and and return to pot.
Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.

SLOW COOKER LENTIL AND HAM SOUP

Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

Tips:

Soak lentils for 1-2 hours before cooking to reduce cooking time and improve digestibility.
Choose your favorite vegetables to add to the soup. Hearty vegetables like carrots, celery, and potatoes will hold their shape well, while softer vegetables like zucchini and spinach can be added towards the end of cooking.
Use low-sodium vegetable broth to control the saltiness of the soup. You can always add more salt to taste, but it's difficult to remove it once it's added.
Season the soup with a variety of herbs and spices to create a flavorful broth. Common choices include garlic, onion, thyme, rosemary, and paprika.
Serve the soup with crusty bread, crackers, or a dollop of yogurt for a complete meal.

Conclusion:

Country hamburger lentil soup is a hearty, flavorful, and budget-friendly meal that's perfect for a cold night. It's easy to make in a crock pot, and it's even better the next day. With its combination of protein, fiber, and vegetables, this soup is a nutritious and satisfying choice for any occasion. So next time you're looking for a comforting and delicious meal, give this country hamburger lentil soup a try!