Best 4 Country Ham Sandwiches Recipes
In the realm of sandwich artistry, the Country Ham Sandwich stands as a testament to the harmonious union of simple ingredients, each contributing their unique charm to create a symphony of flavors. Originating in the Southern United States, this classic sandwich showcases the distinctive smokiness of country ham, perfectly complemented by tangy mustard, sweet pickles, and soft, fluffy bread. Variations of the Country Ham Sandwich abound, each boasting its own regional flair and culinary nuances. From the traditional Southern-style sandwich with its combination of country ham, red-eye gravy, and a fried egg to the more modern incarnations featuring pimento cheese, bacon, and avocado, there's a Country Ham Sandwich to suit every palate. This article presents a delectable array of Country Ham Sandwich recipes, each offering a unique twist on this American classic. Whether you prefer the simplicity of the basic sandwich or crave the indulgence of more elaborate variations, these recipes will guide you in crafting the perfect Country Ham Sandwich experience.
Let's cook with our recipes!
COUNTRY HAM
Provided by Alton Brown
Categories main-dish
Time P2DT4h30m
Yield 20 portions
Number Of Ingredients 3
Steps:
- Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
- Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
- Preheat oven to 400 degrees F.
- Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
- Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
- Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
- Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
COUNTRY HAM & APPLE SANDWICHES
City dwellers, take note. One bite of this hearty, apple-packed sandwich, and you might consider moving out to the country permanently!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
COUNTRY HAM SANDWICHES
Whole wheat bread and reduced-fat mayonnaise help give these hearty Country Ham Sandwiches their Healthy Living cred.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix mayo and seasonings; spread onto bread.
- Fill bread slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
Tips:
- Choose high quality, thick cut country ham for the best flavor.
- Slice the ham thinly against the grain for a tender sandwich.
- If the ham is too salty, soak it in cold water for 30 minutes before cooking.
- Cook the ham in a skillet over medium heat until it is warm and slightly browned.
- Use a sturdy bread that can hold up to the thick ham and juicy fillings.
- Spread a layer of softened butter on the bread for extra flavor and richness.
- Add a variety of toppings to your sandwich, such as cheese, lettuce, tomato, onion, and pickle.
- Serve the sandwich immediately while the ham is still warm and the bread is toasted.
Conclusion:
Country ham sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is packed with flavor and sure to satisfy. So next time you're looking for a hearty and satisfying meal, give a country ham sandwich a try.
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