Best 3 Country Ham Dip Recipes
Indulge in a delightful journey of flavors with our curated collection of country ham dip recipes. These delectable dips, crafted with the finest country ham, offer a symphony of textures and tastes that will tantalize your palate. From the classic and creamy Country Ham Dip to the tangy and herbaceous Country Ham and Pimento Cheese Dip, each recipe promises a unique culinary experience. For those seeking a hint of smokiness, the Country Ham and Smoked Gouda Dip is a must-try. And if you're craving a dip with a touch of heat, the Country Ham and Jalapeno Dip will surely satisfy your taste buds. Prepare to impress your guests and elevate your next gathering with these exceptional country ham dip recipes.
Let's cook with our recipes!
HOT COUNTRY HAM DIP
Make and share this Hot Country Ham Dip recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 45m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
- Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
- Refrigerate until serving time.
- Bake for 20 minutes.
- Serve hot with crackers or raw vegetables (also good served cold.).
Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5
COUNTRY HAM DIP
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Provided by Zinnia Martinez
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix together cream cheese and sour cream, chopped onion, chopped ham and garlic powder.
- 2. Put into greased casserole dish.
- 3. Top with chopped pecans, butter (melted), and worcestershire sauce.
- 4. Bake at 350 until bubbly.
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
Tips:
- Choose a high-quality country ham for the best flavor. Look for a ham that is dry-cured and has a deep red color.
- Soak the ham overnight in cold water to remove excess salt. This will help to mellow the flavor of the ham.
- Use a food processor or blender to finely chop the ham. This will help to create a smooth and creamy dip.
- Add your favorite ingredients to the dip, such as cream cheese, sour cream, mayonnaise, and spices. You can also add chopped vegetables, such as onions, celery, and peppers.
- Serve the dip chilled with crackers, chips, or vegetables.
Conclusion:
Country ham dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its smoky and flavorful taste, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give country ham dip a try.
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