Indulge in a hearty and flavorful Southern breakfast with our Country Ham Breakfast Casserole. This classic dish combines the smoky richness of country ham with soft, fluffy biscuits and a creamy egg custard. Experience the perfect harmony of textures and flavors in every bite. Our recipe offers easy-to-follow instructions to create this comforting casserole from scratch. Discover variations like the Sausage Breakfast Casserole, featuring succulent sausage and fluffy biscuits, or the Hash Brown Breakfast Casserole, a delightful mix of crispy hash browns, eggs, and cheese. Whether you prefer the classic country ham, savory sausage, or crispy hash browns, our collection of breakfast casseroles has something for every taste.
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EASY HAM AND CHEESE BREAKFAST CASSEROLE
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
- Whisk milk, eggs, milk, and salt together in a bowl.
- Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
- Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
Tips:
- Make sure your country ham is cooked through before adding it to the casserole. You can cook it in a skillet over medium heat until browned on both sides, or bake it in the oven at 350 degrees Fahrenheit for about 20 minutes per pound.
- If you don't have any country ham, you can substitute another type of cooked ham, such as smoked ham or deli ham. Just be sure to adjust the seasonings accordingly.
- You can also use frozen hash browns in this recipe. Just thaw them according to the package instructions before adding them to the casserole.
- To make the casserole ahead of time, simply assemble it and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
- This casserole is also great for leftovers. Just reheat it in the microwave or oven until warmed through.
Conclusion:
This country ham breakfast casserole is a delicious and easy way to start your day. It's packed with flavor and protein, and it's sure to please everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try.
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