Best 2 Country Ham Biscuits And Scallion Pimento Cheese Recipes
Craving a delightful Southern-style breakfast or brunch? Look no further! In this comprehensive guide, we'll take you on a culinary journey to create two classic dishes: Country Ham Biscuits and Scallion Pimento Cheese. These recipes embody the essence of Southern comfort food, promising a taste of tradition and a burst of flavor in every bite.
Indulge in the savory goodness of Country Ham Biscuits, featuring flaky, buttery biscuits topped with tender, salty country ham. The combination of textures and flavors is simply irresistible. And to elevate your experience, we'll also guide you through making homemade Scallion Pimento Cheese, a creamy, tangy spread that perfectly complements the biscuits.
Our recipes include step-by-step instructions, ensuring that even novice cooks can achieve culinary success. With detailed ingredient lists and helpful tips, you'll be able to whip up these Southern delicacies like a pro. So, gather your ingredients, preheat your oven, and let's embark on this delightful culinary adventure.
COUNTRY HAM ON BISCUITS
Make and share this Country Ham on Biscuits recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
Nutrition Facts : Calories 405.1, Fat 28.4, SaturatedFat 17.4, Cholesterol 72.8, Sodium 695.7, Carbohydrate 33, Fiber 3.1, Sugar 2.2, Protein 6.9
COUNTRY HAM BISCUITS
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!
Provided by Seasoned Cook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
- Cut ham into pieces to fit size of biscuits.
- Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
- Split biscuit and insert ham pieces.
- Dijon mustard may be spread inside of biscuits - optional feature.
- Enjoy!
Tips:
- For a truly Southern experience, use high-quality country ham that has been cured for a long time.
- If you can't find country ham, you can substitute smoked ham or even regular ham, but the flavor won't be quite as intense.
- Be sure to grate the cheese for the pimento cheese spread so that it melts smoothly and evenly.
- If you don't have any scallions, you can substitute chopped green onions or chives.
- If you want a spicier pimento cheese spread, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the biscuits warm with plenty of pimento cheese spread and a cup of coffee or tea.
Conclusion:
Country ham biscuits and scallion pimento cheese are a classic Southern comfort food that are perfect for any occasion. They're simple to make and always a hit with family and friends. So next time you're looking for a delicious and easy breakfast or brunch recipe, give these biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
