Best 4 Country Ham And Smashed Potato Home Fries Recipes
Indulge in a hearty and comforting meal with our Country Ham and Smashed Potato Home Fries recipe. This Southern-inspired dish combines the smoky flavors of country ham with crispy smashed potatoes, creating a delightful symphony of textures and flavors. The recipe also features a medley of other delectable dishes, including a creamy Buttermilk Biscuit Gravy, Sweet Potato Casserole with Candied Pecans, and a refreshing Watermelon Rind Pickles. Each recipe is carefully crafted with easy-to-follow instructions, ensuring a successful and enjoyable cooking experience. Whether you're a seasoned home cook or just starting out, our collection of recipes will guide you through every step of the process, allowing you to create a satisfying and memorable meal for your family and friends.
Here are our top 4 tried and tested recipes!
HOME FRIES RECIPE
Quick and easy home fries made from scratch. I'm using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.
Provided by Steve Gordon
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Cut the boiled and cooled potatoes into cubes.
- Slice the onion.
- Place skillet over Medium heat and let warm up.
- Add bacon grease or oil.
- Add the onions.
- Add the cubed potatoes.
- Add garlic powder.
- Add black pepper.
- Add salt.
- Stir together well.
- Stir and cook until onions are translucent and potatoes are browned.
- Add the ketchup.
- Stir and let cook and brown about two more minutes.
- Serve warm
- Enjoy!
COUNTRY HAM AND POTATOES
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SCALLOPED POTATOES AND COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
- Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
- Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.
HAM N CHEESE MASHED POTATOES
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.
Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- Choose the right ham. A good country ham will be dry-cured and aged for at least 6 months. It should have a deep red color and a slightly salty flavor.
- Soak the ham before cooking. This will help to remove some of the salt and make the ham more tender. Soak the ham in cold water for at least 12 hours, or up to 24 hours.
- Cook the ham slowly. Country ham is a tough cut of meat, so it needs to be cooked slowly in order to become tender. Bake the ham at 325 degrees Fahrenheit for 15-20 minutes per pound.
- Use a meat thermometer to ensure the ham is cooked properly. The internal temperature of the ham should reach 145 degrees Fahrenheit for a medium-rare ham, or 160 degrees Fahrenheit for a well-done ham.
- Make smashed potatoes. Smashed potatoes are a classic side dish for country ham. To make smashed potatoes, boil potatoes until tender, then smash them with a fork or potato masher.
- Serve the ham with smashed potatoes and your favorite sides. Country ham is a delicious and versatile dish that can be served with a variety of sides. Some popular sides include collard greens, black-eyed peas, and cornbread.
Conclusion:
Country ham and smashed potato home fries is a classic Southern dish that is perfect for a hearty breakfast or brunch. The ham is salty and smoky, while the potatoes are crispy and flavorful. This dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give country ham and smashed potato home fries a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
