Best 2 Country Ham And Rice Casserole Recipes

Indulge in a symphony of flavors with our Country Ham and Rice Casserole, a dish that seamlessly blends the smokiness of country ham, the comforting warmth of rice, and the vibrant flavors of vegetables. This delectable casserole boasts a medley of textures, from the tender rice to the crispy ham and the tender-crisp vegetables, creating a delightful symphony in every bite. Accompanying this main course masterpiece are three equally tantalizing recipes: Southern Cornbread Dressing, a classic side dish elevated with a hint of sweetness from cornbread; Creamy Mashed Potatoes, a velvety and indulgent indulgence that pairs perfectly with the savory casserole; and Green Beans with Bacon, where the smoky bacon adds a savory touch to the crisp green beans. Together, these recipes form a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

COUNTRY HAM AND RICE CASSEROLE

Country Ham and Rice Casserole image

This is a great comfort food fix! Ham, asparagus, and mushrooms are a great combination with the creamy, cheesy rice. You can assemble the casserole the night before, or freeze it. It makes a really nice addition to a potluck. Serve with a light salad and fresh baked bread (:

Provided by Tammy Brownlow

Categories Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

1 c cooked, diced, country ham
2 c cooked rice, i like to cook the rice in chicken, or vegetable broth to add flavor
1/2 lb asparagus, cut into 1 inch pieces
8 oz sliced mushrooms, i used baby crimini, white mushrooms can be substituted
3 clove garlic, minced
1/2 small onion, diced
2 can(s) cream of chicken soup, mushroom may be substituted
2 c colby jack cheese, shredded, swiss may be substituted if using mushroom soup
fresh ground pepper to taste

Steps:

1. Preheat oven to 350 degrees if baking now. In a medium skillet on medium heat add 1 tablespoon vegetable oil and onion and asparagus pieces except tips. Cook for 1 minute.
2. Add mushrooms, garlic, and asparagus tips. Season with pepper to taste. Cook for another 2 to 3 minutes until just tender. I add the asparagus tips last, because they cook quicker and I don't like the tips to fall apart.
3. Turn off heat and add the cream soups and half of the cheese to rice. Stir gently to combine. Add ham and veggies. Stir until everything is incorporated.
4. Pour casserole into a greased 2 quart casserole dish. You can either refrigerate or freeze casserole at this point. Bring to room temperature before baking. Bake for 30 to 45 minutes until casserole is hot and bubbling. Remove from oven, top with remaining cheese and let stand 5 minutes before serving.

HAM AND RICE CASSEROLE

Ham and Rice Casserole image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

Combine all ingredients except butter and corn flakes.
Spoon into a greased casserole dish (8x8 or 10x7).
Combine butter and corn flakes and put over top of dish.
Bake uncovered at 375 for 40 minutes.

Tips:

Choose a country ham that is fully cooked and smoked. This will save you time and effort in preparing the ham.
If you are using a fresh ham, you will need to cook it before using it in the casserole. To do this, place the ham in a large pot and cover it with water. Bring the water to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the ham is cooked through.
Be sure to dice the ham into small pieces before adding it to the casserole. This will help it to cook evenly.
Use a variety of vegetables in your casserole. This will add flavor and texture to the dish.
Season the casserole to your liking. You can use salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
Bake the casserole until it is heated through and the rice is cooked. This will usually take about 30 minutes.
Serve the casserole hot, garnished with fresh parsley or chives.

Conclusion:

Country ham and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With its simple ingredients and hearty flavor, this casserole is sure to be a hit with your family and friends.