Best 2 Country Green Beans And Ham Recipes

Craving a comforting and flavorful side dish? Look no further than classic Country Green Beans and Ham. This delectable dish is a harmonious blend of tender green beans, smoky ham, and savory seasonings, all simmered together in a rich broth. Whether you're a fan of traditional Southern cooking or simply seeking a hearty and satisfying meal, this recipe is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, it's perfect for busy weeknights or special gatherings.

In this article, we'll guide you through two enticing variations of Country Green Beans and Ham. The first recipe stays true to the classic Southern style, featuring fresh green beans, diced ham, and a flavorful broth made with chicken broth, onion, garlic, and spices. The second recipe adds a touch of elegance with the addition of fresh herbs and white wine, creating a more sophisticated flavor profile. Both recipes deliver a delightful balance of textures and flavors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the goodness of Country Green Beans and Ham.

Here are our top 2 tried and tested recipes!

COUNTRY GREEN BEANS AND HAM

Country Green Beans and Ham image

Provided by Food Network

Categories side-dish

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 ham shank, cut into 1-inch pieces
Freshly ground black pepper
2 cups thinly sliced yellow onions
Salt
3 pounds fresh green beans, trimmed
Water

Steps:

In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

GREEN BEANS AND COUNTRY HAM, SOUTHERN-STYLE RECIPE - (4/5)

Green Beans and Country Ham, Southern-Style Recipe - (4/5) image

Provided by Becky Jo

Number Of Ingredients 7

Ingredients

2 * 2 pounds green beans, cleaned and snapped
* About 1/4-pound thinly sliced country ham (see notes below)
2 * 2 medium potatoes, cut in large cubes (see notes below)
1 * 1 large onion, coarsely chopped
* Water
* Salt and pepper to taste
4 * 4 tablespoons unsalted butter

Steps:

Place the ham slices in a large sauté pan. Add about 3 cups of water. Bring to a boil, then reduce heat, cover and simmer until ham is tender. Remove ham from pot and cut into small pieces. Return to the pot and add the beans, potatoes and onions. Season with pepper. Add a bit more water if needed, but not too much. Bring back to a boil, then reduce heat, cover and simmer until beans are very tender, about 1 hour. (Cooking time will depend on the age of the beans.) Taste the beans and add salt if needed but, since country ham is very salty, additional salt will probably not be necessary. If there appears to be too much broth, cook on high without the cover until some of the moisture evaporates. Add butter to beans and stir until melted; replace lid and cook an additional 10 minutes. This will keep, covered, over low heat until serving. Notes: If you want a meatier main dish, add some smoked ham pieces when you add the beans. For most people, more country ham would make it too salty. Instead of large potatoes, you can use about one pound baby or creamer potatoes, halved if large. I like yukon gold, but any boiling potato is fine.

Tips:

Use fresh green beans: Fresh green beans have a crisp texture and a slightly sweet flavor. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them completely before cooking.
Choose good quality ham: The ham is the star of this dish, so it's important to choose a good quality ham. Look for a ham that is fully cooked and has a good smoke flavor.
Don't overcook the green beans: Green beans are best when they are cooked just until they are tender-crisp. Overcooked green beans will be mushy and lose their flavor.
Season the green beans to taste: Salt and pepper are the basic seasonings for green beans, but you can also add other seasonings to taste, such as garlic powder, onion powder, or paprika.
Serve the green beans immediately: Green beans are best served immediately after they are cooked. If you need to make them ahead of time, you can cook them and then reheat them gently before serving.

Conclusion:

Country Green Beans and Ham is a classic Southern dish that is easy to make and always a crowd-pleaser. The combination of tender green beans, smoky ham, and flavorful sauce is simply irresistible. This dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a delicious and satisfying dish, give Country Green Beans and Ham a try. You won't be disappointed!