Best 18 Country Green Beans Recipes

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Indulge in a culinary journey with our collection of Southern-style green bean recipes. From the classic Country Green Beans with their savory bacon and onion flavors to the tangy Pickled Green Beans, we have a recipe for every taste. For those who love a bit of heat, our Spicy Green Beans with Jalapeños will hit the spot. If you're looking for a healthier option, try the Roasted Green Beans with Garlic and Parmesan for a delicious and nutritious side dish. And for a unique twist, give the Green Bean Casserole with Crispy Onions a try. No matter which recipe you choose, you're sure to enjoy the fresh, crisp flavor of green beans prepared with Southern hospitality.

Here are our top 18 tried and tested recipes!

COUNTRY GREEN BEANS AND HAM



Country Green Beans and Ham image

Provided by Food Network

Categories     side-dish

Yield 8 to 10 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 ham shank, cut into 1-inch pieces
Freshly ground black pepper
2 cups thinly sliced yellow onions
Salt
3 pounds fresh green beans, trimmed
Water

Steps:

  • In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

COUNTRY GREEN BEANS



Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

COUNTRY STYLE GREEN BEANS WITH RED POTATOES



Country Style Green Beans with Red Potatoes image

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Provided by FAYE2696 - Faye Hughes

Categories     Side Dish     Vegetables     Green Beans

Time 3h20m

Yield 8

Number Of Ingredients 7

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

  • Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
  • Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR



Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar image

Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.

Provided by Wildflour

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 (14 1/2 ounce) cans green beans, drain 3 cans
8 slices bacon, cooked crisp and drained
pepper
1 onion, chopped
4 tablespoons butter
1 teaspoon dark brown sugar, divided
1 tablespoon good balsamic vinegar
salt and pepper
2 -4 tablespoons bacon butter pan drippings
1 tablespoon good balsamic vinegar, divided
2 tablespoons butter

Steps:

  • Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
  • Drain on paper towels, set aside.
  • Add half a stick of butter to bacon grease, (4 Tbl.).
  • Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
  • Remove from heat.
  • In crockpot, put 2 cans (drained) green beans.
  • Sprinkle with a little salt and pepper.
  • Sprinkle with half the bacon, broken into small pieces.
  • Sprinkle with half the cooked onions.
  • Sprinkle with half, (1/2 tsp.), dark brown sugar.
  • Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
  • Drizzle with 1/2 Tbl. balsamic vinegar.
  • Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
  • Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
  • Cut up your 2 Tbl. butter into 8 pieces and dot top.
  • Cover and heat over high til hot throughout.
  • About 45 minutes.
  • You can also do this on the stove, or even in the oven in a casserole dish (covered.).

Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6

COUNTRY GREEN BEANS



Country Green Beans image

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)



Country Ranch Green Beans 'n Potatoes with Bacon Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4″ dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic
1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained

Steps:

  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

AUNT MARTHA'S COUNTRY GREEN BEANS



Aunt Martha's Country Green Beans image

Make and share this Aunt Martha's Country Green Beans recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Vegetable

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups fresh green beans, snapped and washed
2 cups chicken broth, seasoned with garlic (I use Swanson's)
4 pieces bacon
2 tablespoons bacon grease
1 teaspoon crushed red pepper flakes
1 tablespoon salt
water, to cover green beans

Steps:

  • Using a large pan, put all the ingredients in the pan.
  • Bring to a boil.
  • Cook for approximately two and a half hours.
  • If needed add more water.
  • Make sure the beans are really tender before serving.

COUNTRY GREEN BEANS WITH BACON



Country Green Beans with Bacon image

Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.

Provided by chefdonatella

Categories     Vegetable

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans green beans (with juice, or 1 lb fresh green beans with enough water to just cover)
2 -4 slices bacon, ripped into natural pieces
1/2 tablespoon pepper sauce (Texas Pete, tabasco vinegar)
1/2-1 tablespoon salt (or to desired taste)
1/2 teaspoon fresh ground pepper
1/4 cup white onion (optional)

Steps:

  • Grab a good sized pot.
  • Set the heat on the stove to medium high.
  • Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired).
  • Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid.
  • Add pepper sauce, salt, and pepper to pot.
  • Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil.
  • When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot).
  • Cook for 1 hour, stirring every 10-20 minutes.
  • Add more spices if desired (take a taste test every now and then).
  • For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have).
  • Drain.
  • Add fresh green beans to recipe as indicated, but add enough water to cover once more.

CLASSIC COUNTRY GREEN BEANS



Classic Country Green Beans image

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
  • Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

SLOW-COOKED COUNTRY GREEN BEANS



Slow-Cooked Country Green Beans image

While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.

Provided by Food Network

Categories     side-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
1 cup chopped yellow onions
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) ham hock, scored
1 tablespoon minced garlic
1 1/2 pounds green beans, trimmed and halved

Steps:

  • Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.

GREEN BEANS AND COUNTRY HAM, SOUTHERN-STYLE RECIPE - (4/5)



Green Beans and Country Ham, Southern-Style Recipe - (4/5) image

Provided by Becky Jo

Number Of Ingredients 7

2 * 2 pounds green beans, cleaned and snapped
* About 1/4-pound thinly sliced country ham (see notes below)
2 * 2 medium potatoes, cut in large cubes (see notes below)
1 * 1 large onion, coarsely chopped
* Water
* Salt and pepper to taste
4 * 4 tablespoons unsalted butter

Steps:

  • Place the ham slices in a large sauté pan. Add about 3 cups of water. Bring to a boil, then reduce heat, cover and simmer until ham is tender. Remove ham from pot and cut into small pieces. Return to the pot and add the beans, potatoes and onions. Season with pepper. Add a bit more water if needed, but not too much. Bring back to a boil, then reduce heat, cover and simmer until beans are very tender, about 1 hour. (Cooking time will depend on the age of the beans.) Taste the beans and add salt if needed but, since country ham is very salty, additional salt will probably not be necessary. If there appears to be too much broth, cook on high without the cover until some of the moisture evaporates. Add butter to beans and stir until melted; replace lid and cook an additional 10 minutes. This will keep, covered, over low heat until serving. Notes: If you want a meatier main dish, add some smoked ham pieces when you add the beans. For most people, more country ham would make it too salty. Instead of large potatoes, you can use about one pound baby or creamer potatoes, halved if large. I like yukon gold, but any boiling potato is fine.

COUNTRY STYLE GREEN BEANS, HAM & NEW POTATOES



Country Style Green Beans, Ham & New Potatoes image

Everyone has their own recipe for cooking fresh green beans and this is mine. It's a little kicked up and a lot delicious. I know you'll love it.

Provided by Donna Graffagnino

Categories     Vegetables

Time 3h15m

Number Of Ingredients 13

1 large bunch of fresh green beans, cleaned and snapped
1 large onion, halved and sliced thin
1 bunch green onions, sliced thin
1 medium green bell pepper, chopped
1 Tbsp bacon grease
3-4 c chicken stock
1/4 c beer (or more to taste)
1/2 lb ham seasoning
1 Tbsp dried parsley
1-2 tsp creole seasoning
1 Tbsp fresh ground black pepper
1 tsp salt
8-10 small new potatoes, washed

Steps:

  • 1. In a large soup pot add all ingredients except potatoes - heat over medium heat until it comes to a boil. You want to have enough liquid to just barely cover the beans. Reduce heat and simmer another 2 - 3 hours.
  • 2. Check for seasoning and adjust as needed. If it tastes a little salty it's OK, the potatoes will soak some of that up. The beans should be very tender and beginning to fall apart.
  • 3. Add the new potatoes and push them down into the beans so that they're covered with liquid. If more liquid is needed add more chicken stock or water.
  • 4. Raise heat to medium and bring liquid to a boil - cover and boil for 20 minutes or until potatoes are done. Taste again and adjust seasoning as needed. Enjoy!
  • 5. NOTES: The beer and the bacon grease make all the difference in the taste so don't leave that out.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES



Country Style Green Beans With Red Potatoes image

I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.

Provided by Annacia

Categories     Ham

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 ham hock (use 2 if they are small)
2 (14 1/2 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoning salt (if needed, use your own judgement as ham is often quite salty on it's own. You can always add the se)
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

  • Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
  • Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
  • Discard bones and skin.
  • Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

~ GRAMS COUNTRY STYLE POTATOES & GREEN BEANS ~



~ Grams Country Style Potatoes & Green Beans ~ image

These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of fresh green beans and new potatoes from her garden. She sure could cook and fresh veggies always made such a difference. Here's to...

Provided by Cassie *

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

3/4 lb fresh green beans - ends snapped - cut into or into 3rds depending how big they are. steam or boil in salted water until crisp tender
8 slice bacon, chopped
2 medium new red potatoes - cubed ( i don't peel )
1 medium onion, cut in half and sliced
1/3 c water or more as needed ( i sometimes use chicken broth )
3/4 tsp salt
1 clove garlic, minced
fresh cracked black pepper

Steps:

  • 1. Steam or boil green beans until almost tender. They will cook longer in the skillet, so you don't want them mushy.
  • 2. In my cast iron skillet, I add the bacon and cook until not quite crisp.
  • 3. Add the onion, potatoes, garlic, salt, pepper and water. Place a lid over the skillet and cook on med for 10 - 12 minutes. Stirring occasionally. Remove lid and add the beans and more water if going dry. Remain cooking until potatoes are tender and beans are as well.
  • 4. Serve hot. Gram would always make a huge skillet of these and usually would serve with fresh corn on the cob and sweet juicy tomato slices fresh from her garden. Enjoy!

COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE



Country-Fried Steak with Green Beans and Rice image

We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 35m

Number Of Ingredients 10

1 cup long-grain white rice
2 large eggs
1 cup plus 1 teaspoon all-purpose flour
1/2 teaspoon paprika
4 minute steaks (each about 2 ounces and 1/4 inch thick)
Coarse salt and ground pepper
1/4 cup plus 1 teaspoon olive oil
1 1/2 cups whole milk
1 small onion, diced
3/4 pound green beans, trimmed

Steps:

  • Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika. Season eggs, flour mixture, and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
  • In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high. Cook steaks in skillet until crust is golden, 3 to 4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm.
  • Pour off all but 1 tablespoon oil from skillet. Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds. Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes. Season gravy with salt and pepper. Cover, and set aside.
  • In a medium skillet, heat remaining teaspoon oil over medium-high. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes. Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more. Reheat gravy, thinning with milk if necessary. Serve steak with green beans, rice, and gravy.

CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE



Cracker Barrel Old Country Store's Country Green Beans Recipe image

Provided by á-170456

Number Of Ingredients 6

1/4 pound sliced bacon
3 cans whole green beans - (14 1/2 oz ea) do not drain
1/4 medium onion
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper

Steps:

  • In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.

COUNTRY GREEN BEANS



Country Green Beans image

*

Provided by Peggy Bockler

Categories     Vegetables

Time 30m

Number Of Ingredients 8

1 lb fresh green beans, trimmed
1/4 c onion, chopped
1/4 c bacon, cooked crisp
1/4 c butter
1/4 c water
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.

COUNTRY GREEN BEANS



COUNTRY GREEN BEANS image

Categories     Bean

Yield 6 servings

Number Of Ingredients 10

1 pound green beans
1/3 red bell pepper, skin peeled & minced
1 clove of garlic, minced
1 small onion, finely chopped
7 oz bacon
2 tbsp flour
1 tsp mustard powder
1 1/2 cup beef broth
pepper
salt

Steps:

  • Parboil the beans, 3-5 min(?) or until "al dente". Drain & rinse them in cold water. Meanwhile, mix 2 slightly heaping tbsp flour with 1 tsp mustard powder and give it a good stir. Heat 2 tbsp butter. Cook the onions in butter over low heat for about 5 minutes while stirring occasionally. After 5 minutes add bell pepper and garlic and cook for another 5 minutes. Add the flour to the vegetables and cook for 2 minutes over low heat. Slowly whisk in the beef broth & cook until sauce is thick. Season with pepper to taste. Making bundles of about 5-6 beans at a time, dredge them through the beef sauce, coating beans generously. Wrap each bundle with a slice of raw bacon. Cook in a 400F oven about 10 minutes per side - if you cook in the oven, place on a rack so that grease can drip down, ensuring crisp bacon. OR Cook on the grill about the same length of time

Tips:

  • Choose fresh green beans: Look for beans that are firm, crisp, and have a deep green color. Avoid beans that are wilted, bruised, or have yellow or brown spots.
  • Trim the green beans: Before cooking, trim the ends of the green beans. You can also remove the strings from the beans if desired.
  • Cook the green beans properly: Green beans can be cooked in a variety of ways, including boiling, steaming, roasting, and stir-frying. Be careful not to overcook the beans, as they will become mushy.
  • Season the green beans: Green beans can be seasoned with a variety of herbs, spices, and sauces. Some popular seasonings include garlic, onion, salt, pepper, butter, and lemon juice.
  • Serve the green beans immediately: Green beans are best served immediately after cooking. They can be served as a side dish or as a main course.

Conclusion:

Country green beans are a delicious and versatile side dish that can be enjoyed by people of all ages. They are packed with nutrients and can be cooked in a variety of ways. With a little planning and preparation, you can easily make a delicious and healthy dish of country green beans that your family and friends will love.

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