Best 7 Country Gravy Like None Other Recipes
**Country Gravy Like None Other: A Culinary Journey into Comfort Food Delights**
Indulge in a delightful culinary adventure with our collection of country gravy recipes, each offering a unique twist on this classic comfort food. These recipes are crafted with carefully selected ingredients and infused with a blend of herbs and spices that create a symphony of flavors. From the richness of traditional sausage gravy to the tangy delight of tomato gravy and the savory goodness of mushroom gravy, our recipes cater to every taste and preference. Whether you're looking to elevate your breakfast biscuits, smother your mashed potatoes in creamy goodness, or add a hearty touch to your chicken fried steak, these gravy recipes will transform your everyday meals into memorable culinary experiences. So, prepare to embark on a journey of taste and discover the extraordinary flavors that await you in our country gravy collection.
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
SIMPLE WHITE COUNTRY GRAVY - ONLY 5 INGREDIENTS
Provided by Juliea Huffaker
Time 10m
Number Of Ingredients 5
Steps:
- cooks out. Continue whisking and letting the butter and flour cook. It'll start smelling buttery and good. You'll see the roux paste get a bit darker in color as it cooks.... That's good! Let it develop to a blond color. This is a simple roux and is the base for country gravy (and other gravies, soups and sauces).
- After the flour and butter roux are done, whisk in milk until smooth. It will start thickening, but continue whisking!
- Once it thickens to a nice thick gravy, it's time to add salt and pepper to season it.
Nutrition Facts : Calories 161 calories, Fat 13 grams fat, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/2 cup, Sodium 450 grams sodium
HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
COUNTRY GRAVY LIKE NONE OTHER
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Provided by Ann S
Categories Pork Gravy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion; cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.n
- Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.n
- Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.n
Nutrition Facts : Calories 396.4 calories, Carbohydrate 22.9 g, Cholesterol 70.6 mg, Fat 24.8 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 923 mg, Sugar 9.4 g
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
COUNTRY GRAVY LIKE NONE OTHER
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Provided by Ann S
Categories Pork Gravy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion; cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.
- Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.
- Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 22.9 g, Cholesterol 70.6 mg, Fat 24.8 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 923 mg, Sugar 9.4 g
COUNTRY GRAVY LIKE NONE OTHER
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Provided by Ann S
Categories Pork Gravy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion; cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.
- Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.
- Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 22.9 g, Cholesterol 70.6 mg, Fat 24.8 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 923 mg, Sugar 9.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting gravy. Choose high-quality meat, vegetables, and spices.
- Brown the meat well: Browning the meat adds flavor and depth to the gravy. Be sure to brown the meat in a hot skillet until it is well-browned on all sides.
- Use a good quality stock: The stock is the base of the gravy, so it is important to use a good quality stock. Use a homemade stock or a high-quality store-bought stock.
- Add vegetables: Vegetables add flavor and texture to the gravy. Common vegetables used in country gravy include onions, celery, and carrots. You can also add other vegetables like mushrooms, bell peppers, or corn.
- Use a thickener: A thickener is used to thicken the gravy. Common thickeners include flour, cornstarch, and roux. Be sure to whisk the thickener into the gravy until it is smooth.
- Season to taste: Season the gravy to taste with salt, pepper, and other spices. You can also add herbs like thyme, rosemary, or sage.
Conclusion:
Country gravy is a delicious and versatile dish that can be served with a variety of foods. It is a great way to add flavor and richness to your meals. With a few simple ingredients and a little time, you can make a delicious country gravy that your family and friends will love.
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