Best 4 Country Gravy Gift In A Jar Recipes
Craving some good ol' country comfort food? Look no further than this collection of mouthwatering country gravy recipes. From the classic sausage gravy to the creamy chicken gravy, these recipes are sure to satisfy your taste buds and warm your soul. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, you'll find the perfect recipe here. So grab a jar or two, preheat your skillet, and get ready to enjoy some delicious country gravy!
**Recipes included in the article:**
* **Sausage Gravy:** This classic Southern dish is made with savory sausage, creamy milk, and a touch of black pepper. It's the perfect topping for biscuits, mashed potatoes, or chicken fried steak.
* **Chicken Gravy:** This rich and flavorful gravy is made with tender chicken, savory broth, and a hint of herbs. It's the perfect addition to chicken and dumplings, roasted chicken, or even turkey.
* **Country Gravy:** This versatile gravy is made with a combination of sausage, bacon, and ground beef, simmered in a creamy broth. It's the perfect topping for biscuits, waffles, or hash browns.
* **Pan Gravy:** This simple yet flavorful gravy is made with the drippings from your favorite roasted meat, combined with a little bit of flour, water, and seasonings. It's the perfect way to add extra flavor to your favorite dishes.
* **Creamy Mushroom Gravy:** This elegant and creamy gravy is made with fresh mushrooms, sautéed in butter and simmered in a creamy sauce. It's the perfect topping for chicken, fish, or pasta.
* **Vegan Gravy:** This plant-based gravy is made with a combination of vegetable broth, soy sauce, and nutritional yeast. It's a delicious and healthy alternative to traditional gravy.
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
COUNTRY GRAVY MIX
Make and share this Country Gravy Mix recipe from Food.com.
Provided by Misti_Country_Girl
Categories Low Cholesterol
Time P10DT10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well and store in a tightly sealed container.
- To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
- Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
- Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
- Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
- Reduce heat to low and simmer about 5 minutes.
- Serve immediately with chicken, mashed potatoes or biscuits.
Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
JAZZED-UP GRAVY
When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy.
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh herbs, spices, and vegetables will make a big difference.
- Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to creating a delicious gravy.
- If you're short on time, you can use a store-bought gravy mix. However, be sure to doctor it up with some fresh herbs and spices to give it a more homemade taste.
- Gravy is a great way to use up leftovers. If you have some cooked meat or vegetables, you can easily turn them into a delicious gravy.
- Be sure to let the gravy simmer for at least 30 minutes to allow the flavors to meld together.
- If you're making a large batch of gravy, consider freezing some of it for later use.
Conclusion:
Country gravy is a delicious and versatile dish that can be enjoyed with a variety of foods. Whether you're having it with mashed potatoes, biscuits, or chicken fried steak, country gravy is sure to be a hit. So next time you're looking for a quick and easy meal, give country gravy a try. You won't be disappointed.
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