Best 6 Country Gravy And Biscuit Breakfast Casserole Recipes
Indulge in a hearty and comforting breakfast experience with our Country Gravy and Biscuit Breakfast Casserole. This delectable dish combines the classic flavors of sausage, eggs, cheese, and biscuits, all smothered in a rich and savory country gravy. Perfect for feeding a crowd or enjoying as a special weekend brunch, this casserole is sure to become a family favorite.
In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes. For a vegetarian option, simply omit the sausage and add extra vegetables like chopped bell peppers, mushrooms, or spinach. If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the gravy. For a cheesy delight, sprinkle some extra shredded cheddar or mozzarella cheese on top before baking.
This versatile casserole can be customized to your liking, making it a perfect dish for any occasion. Whether you're hosting a brunch party, preparing a comforting meal for your family, or simply craving a hearty breakfast, our Country Gravy and Biscuit Breakfast Casserole is the ultimate comfort food that will warm your soul and satisfy your taste buds.
BISCUITS AND GRAVY BREAKFAST CASSEROLE
This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
Provided by The Cookin' Chicks
Categories Breakfast Main Course
Number Of Ingredients 7
Steps:
- Grease and 9x13 baking pan and preheat oven to 350 degrees.
- Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
- Cut the biscuits into small pieces, about 4 pieces per biscuit.
- Line the bottom of your prepared pan with the biscuit pieces.
- Spread the cooked sausage on top of the biscuit dough pieces.
- Sprinkle shredded cheese over sausage.
- In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
- Pour egg mixture over the shredded cheese.
- Prepare gravy according to package directions and pour over the egg mixture.
- Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
- Remove pan from oven and serve! Enjoy!
Nutrition Facts : Calories 568 kcal, Carbohydrate 37 g, Protein 20 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 191 mg, Sodium 797 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Provided by Michael1973
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g
BISCUITS & GRAVY BREAKFAST CASSEROLE
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
Provided by Phyllis Gesch
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- 2. Brown the sausage & drain.
- 3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- 4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- 5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- 6. Cut and serve. It's delicious warm right out of the oven!
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!
Provided by Stephanie Dodd
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
- 2. Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
- 3. Prepare gravy according to instructions on package. Pour this over the entire casserole.
- 4. Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!
BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the biscuits. They should be cooked through but still soft and fluffy.
- Use a good quality, flavorful sausage. This is the star of the show, so don't skimp on it.
- Use a sharp cheddar cheese. This will give your casserole a nice, sharp flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to your casserole to create different flavor combinations.
Conclusion:
Country gravy and biscuit breakfast casserole is a delicious, hearty dish that is perfect for a weekend breakfast or brunch. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying breakfast, give this recipe a try.
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