Best 6 Country Goulash Skillet Recipes
Calling all comfort food lovers! Craving a hearty and flavorful dish that will warm you up on a chilly day? Look no further than Country Goulash Skillet, a one-pot wonder that combines the richness of beef, the tang of tomatoes, and the warmth of spices. This classic dish is made even more convenient with the use of a skillet, making it a perfect weeknight meal. But that's not all! This article offers not one, but four delectable variations of Country Goulash Skillet:
1. **Classic Country Goulash Skillet:** Experience the timeless flavors of traditional goulash with this recipe, featuring tender beef simmered in a savory broth of tomatoes, onions, bell peppers, and paprika.
2. **Slow Cooker Country Goulash Skillet:** Short on time? Let your slow cooker do the work for you! This version of Country Goulash Skillet cooks low and slow, resulting in fall-apart tender beef and a rich, deeply flavorful sauce.
3. **Cheesy Country Goulash Skillet:** Indulge in a cheesy twist on the classic goulash. This recipe adds a generous helping of melted cheese, creating a gooey, satisfying dish that will be a hit with the whole family.
4. **Spicy Country Goulash Skillet:** For those who crave a bit of heat, this recipe incorporates spicy peppers and a touch of cayenne pepper, resulting in a flavorful goulash with a kick.
Whether you prefer classic comfort food or enjoy exploring new flavor combinations, this article has a Country Goulash Skillet recipe that will tantalize your taste buds. So, grab your skillet and get ready to experience a hearty and delicious meal that's sure to become a family favorite.
COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
GRANDMA'S AMERICAN GOULASH
This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
- Stir in tomatoes (with juices) and tomato sauce.
- Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
- Sprinkle with a little grated Parmesan cheese.
Nutrition Facts : Calories 434 kcal, Carbohydrate 31 g, Protein 25 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 515 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
COUNTRY GOULASH
My Mother calls this goulash. Its not traditional goulash but it sure brings my family running to the table. Goes great with cornbread, sliced cucumbers and fresh green beans
Provided by cisquester
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent. Add remaining ingredients. Bring to a boil then reduce heat.Simmer for about 10 minutes or till noodles are done.
Nutrition Facts : Calories 255.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 51.4, Sodium 400.6, Carbohydrate 19.2, Fiber 2.2, Sugar 4.2, Protein 17.6
SKILLET GOULASH
Make and share this Skillet Goulash recipe from Food.com.
Provided by fame26
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; break up tomatoes.
- Heat to boiling: reduce heat.
- Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
- (Add small amount of water if necessary.).
Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have a skillet, you can also cook the goulash in a large pot.
- For a thicker sauce, add a tablespoon of flour or cornstarch to the skillet before adding the water.
- Serve the goulash over egg noodles, mashed potatoes, or rice.
- Garnish the goulash with chopped parsley or sour cream before serving.
Conclusion:
Country goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with beef or pork, or served over noodles or rice, country goulash is a dish that is sure to please everyone at the table.
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