Best 3 Country Goulash Recipes
Country goulash is a hearty and flavorful stew that is perfect for a cold winter day. This traditional Hungarian dish is made with beef, vegetables, and a rich paprika sauce. It is typically served over egg noodles or mashed potatoes. This classic recipe for country goulash is easy to follow and can be made in under an hour. If you are looking for a quick and easy weeknight meal, try this one-pot goulash recipe. It is made with ground beef, vegetables, and a flavorful tomato sauce. For a more authentic Hungarian experience, try this traditional goulash recipe. It is made with beef, vegetables, and a rich paprika sauce, and is slow-cooked for several hours to develop a deep and complex flavor. Serve over egg noodles or mashed potatoes for a complete meal.
Here are our top 3 tried and tested recipes!
COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
COUNTRY GOULASH
I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like...
Provided by Brenda-Lee Barajas
Categories Beef
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
- 2. Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
- 3. Mix sauce in with noodles
- 4. Add shredded cheese at this point.. mix in...
- 5. add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..
Tips:
- Start with a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent burning.
- Use a variety of colorful vegetables to add vibrant color and extra nutrition to your goulash.
- Brown the beef in batches to avoid overcrowding and ensure each piece gets a nice sear.
- Use a combination of paprika, caraway seeds, and garlic powder to create a flavorful and aromatic goulash.
- Simmer the goulash for at least 1 hour to allow the flavors to meld and develop.
- Serve the goulash over egg noodles, mashed potatoes, or your favorite bread for a hearty and satisfying meal.
Conclusion:
The country goulash is a delightful and versatile dish that can be tailored to your specific tastes and preferences. With its bold flavors, hearty ingredients, and simple preparation, this goulash is sure to become a family favorite. Whether you're looking for a comforting weeknight meal or a special occasion dish, the country goulash is a perfect choice. So gather your ingredients, prepare your cooking pot, and embark on a culinary journey to the heart of Central Europe. Bon appétit!
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