Best 5 Country Gentlemen Casserole Recipes

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Indulge in the delectable flavors of the classic Country Gentlemen Casserole, a timeless dish that has been passed down through generations. This hearty casserole combines tender chicken, savory vegetables, and a creamy, flavorful sauce, all topped with a golden-brown crust. The recipe includes two variations: a traditional version made with canned cream of mushroom soup and a homemade version that uses fresh ingredients to create a rich, velvety sauce. Both variations are equally delicious and offer a comforting meal that is perfect for busy weeknights or special occasions. Additionally, the article provides an alternative recipe for those who prefer a vegetarian option, featuring a medley of roasted vegetables and a flavorful sauce. No matter your dietary preferences, the Country Gentlemen Casserole and its variations promise a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY-STYLE CASSEROLE



Country-Style Casserole image

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Steps:

  • In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

COUNTRY CASSEROLE



Country Casserole image

This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue

Provided by Darla Sibley

Categories     Casseroles

Time 30m

Number Of Ingredients 10

3 c frozen mixed vegetables-cooked
2 c small shell pasta-cooked
2 c shredded cheddar cheese-divided
2 c chicken-cut in pieces/shredded
1 (10.75) can(s) cream of chicken soup
1 (2.8 oz) can(s) french fried onions-divided
1/4 c milk
1 tsp black pepper
1 tsp garlic powder
1/2 tsp salt

Steps:

  • 1. Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.
  • 2. Bake 25 minutes.
  • 3. Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.

COUNTRY BREAKFAST CASSEROLE



Country Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Provided by Kristin Trostle

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
½ cup milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tablespoons melted butter
½ teaspoon paprika to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  • Brown sausage in a large skillet; drain fat.
  • Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  • Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g

GENTLEMEN'S CASSEROLE FROM SOUTHERN LIVING



Gentlemen's Casserole from Southern Living image

Make and share this Gentlemen's Casserole from Southern Living recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 51m

Yield 2 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen puff pastry shells
3/4 cup milk
2 tablespoons butter, divided
1 tablespoon flour
3/4 cup grated gruyere cheese
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/3 cup chopped cooked ham
1 tablespoon chopped green onion
4 large eggs, lightly beaten
paprika
chopped green onion

Steps:

  • Bake four pastry shells according to package directions. Reserve remaining shells for another use.
  • Microwave milk in a 2 cup microwave-safe glass measuring cup on HIGH for 1 minute.
  • Melt 1 tablespoons butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook for 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3-5 minutes or until thickened and bubbly. Remove from heat; whisk in 1/2 cup of Gruyere cheese, salt and pepper.
  • Melt remaining 1 tbsp of butter in a medium-size nonstick skillet over medium heat. Add ham and green onions and saute 2 minutes or until green onions are tender. Add eggs and cook, without stirring, 1-2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large peices. Cook, stirring occasionally, 1-2 minutes or until eggs are thickened and moist. Do not overstir. Gently fold in reserved Gruyere cheese sauce.
  • Spoon egg mixture into prepared pastry shells. Sprinkle with remaining 1/4 cup of Gruyere cheese and paprika and garnish with chopped green onions, if desired.
  • Can substitute extra-sharp white cheddar for Gruyere and chopped cooked chicken for ham.

COUNTRY CHICKEN CASSEROLE



Country Chicken Casserole image

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cup cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Steps:

  • Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
  • Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
  • *Use a combination of cut green beans and sliced carrots.

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and meats will give your casserole the best flavor.
  • Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
  • Use a variety of textures: A combination of soft, chewy, and crispy textures will make your casserole more interesting to eat.
  • Season to taste: Don't be afraid to add more salt, pepper, or other seasonings to your casserole until it tastes just the way you like it.
  • Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

Country Gentlemen Casserole is a classic comfort food dish that is easy to make and always a hit. With its creamy sauce, tender vegetables, and flavorful meat, it's sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Country Gentlemen Casserole a try. You won't be disappointed!

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