Best 2 Country Fried Steak And Milk Gravy Recipes
**Country Fried Steak and Milk Gravy: A Hearty Southern Classic**
Indulge in the comforting flavors of Country Fried Steak and Milk Gravy, a beloved Southern dish that embodies the essence of home cooking. Tenderized cube steak is coated in a seasoned breading, pan-fried to golden perfection, and smothered in a velvety milk gravy made from the pan drippings. This classic combination is a symphony of textures and flavors, with the crispy crust of the steak yielding to a juicy interior, all while enveloped in a rich and savory gravy. Served alongside fluffy mashed potatoes, green beans, and a side of creamy pepper sauce, this hearty meal is a staple in Southern kitchens and a delightful treat for any occasion. Our carefully curated collection of recipes offers variations to suit every taste, from traditional to modern interpretations of this timeless dish. Dive into the delectable world of Country Fried Steak and Milk Gravy and experience the warmth and satisfaction of this Southern comfort food.
COUNTRY FRIED STEAK AND MILK GRAVY
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Provided by LIKESTOCOOK
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 27.5 g, Cholesterol 180.8 mg, Fat 27.7 g, Fiber 1.1 g, Protein 33.4 g, SaturatedFat 10.9 g, Sodium 409.7 mg, Sugar 3.1 g
COUNTRY FRIED STEAK AND MILK GRAVY
Make and share this Country Fried Steak and Milk Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
- In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat.
- Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 507, Fat 28.5, SaturatedFat 11.4, Cholesterol 195.6, Sodium 413.3, Carbohydrate 27.5, Fiber 1.1, Sugar 0.3, Protein 32.8
Tips:
- Use a good quality cut of steak, such as a ribeye or a strip steak. This will ensure that your country fried steak is tender and flavorful.
- Tenderize the steak before cooking. This can be done by pounding it with a meat mallet or by marinating it in a mixture of milk and spices.
- Use a well-seasoned cast iron skillet to cook the steak. This will help to create a crispy crust on the outside and a tender, juicy inside.
- Don't overcrowd the skillet when cooking the steak. This will prevent the steak from cooking evenly.
- Cook the steak over medium heat until it is cooked to your desired doneness. This will take about 3-4 minutes per side for a medium-rare steak.
- Make the milk gravy while the steak is cooking. This will allow the flavors to meld together and create a rich, flavorful sauce.
- Serve the country fried steak with mashed potatoes, green beans, and a side of milk gravy. This is a classic Southern comfort food dish that is sure to please everyone at the table.
Conclusion:
Country fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a hearty and satisfying meal, give country fried steak a try. You won't be disappointed.
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