Best 2 Country Fried Squash Recipes
**Kick off your culinary journey with a delightful Southern classic – Country Fried Squash!**
Embark on a delectable adventure with Country Fried Squash, a symphony of flavors that will tantalize your taste buds and transport you to the heart of Southern comfort food. This classic dish showcases humble squash transformed into a crispy, golden-brown delight, complemented by a symphony of herbs and spices. Dive into our curated collection of recipes, each offering unique twists on this timeless favorite. From the classic Southern-style Country Fried Squash to innovative variations like Parmesan Crusted Squash and Chipotle Honey-Glazed Squash, we've got something to satisfy every palate. Get ready to elevate your squash game and create a feast that will leave your family and friends begging for seconds.
COUNTRY FRIED YELLOW SQUASH
Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).
Provided by GrandmaIsCooking
Categories Vegetable
Time 40m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash tender yellow squash; remove stem and blossom ends.
- Cut into 1/2-inch rounds.
- Place squash, butter, onions and salt into heavy skillet.
- Add water.
- Cover and cook on medium low heat until water is absorbed and squash is tender.
- Lightly mash with a fork.
- Add sugar and cream.
- Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.
COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
Tips:
- If you're using fresh squash, slice it into 1/2-inch thick rounds and then dredge them in flour before frying.
- If you're using frozen squash, thaw it completely before frying. You can thaw it in the refrigerator overnight or in the microwave on the defrost setting.
- Be sure to heat the oil to 350 degrees Fahrenheit before frying the squash. If the oil is not hot enough, the squash will absorb too much grease.
- Fry the squash in batches so that the pieces don't crowd the pan. This will help them cook evenly.
- Cook the squash until it is golden brown and crispy. This will take about 3-4 minutes per side.
- Drain the squash on paper towels before serving. This will help to remove any excess grease.
Conclusion:
Country-fried squash is a delicious and easy-to-make dish that is perfect for a summer meal. It is a great way to use up fresh squash from your garden, or to use frozen squash when fresh squash is not available. Serve country-fried squash with your favorite dipping sauce, such as ranch dressing or honey mustard. You can also sprinkle it with salt, pepper, or other seasonings to taste. Enjoy!
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