Best 2 Country Fried Potatoes With Hatch Chiles Recipes
Craving for a hearty and flavorful side dish? Look no further than these Country Fried Potatoes with Hatch Chiles! This delectable dish combines crispy potatoes, tender bell peppers and onions, all coated in a savory seasoned breading. The secret ingredient, Hatch chiles, adds a delightful smoky and spicy kick that elevates this classic recipe to new heights. Whether you're serving them alongside your favorite protein or enjoying them as a standalone snack, these Country Fried Potatoes are sure to satisfy your taste buds.
This recipe provides detailed instructions for creating the perfect Country Fried Potatoes. From prepping the potatoes and vegetables to mixing the flavorful breading and frying them to golden perfection, each step is explained with clarity. We also offer variations to customize your dish, such as using different types of potatoes, adjusting the level of spiciness, and adding extra vegetables like mushrooms or zucchini. Additionally, the article includes a delectable recipe for Hatch Chile Ranch Dressing, the perfect complement to these crispy potatoes. With its creamy texture, tangy flavor, and hint of spice, this dressing adds an extra layer of deliciousness that takes the dish to the next level.
COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Potato Side Dishes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
Tips:
- For the best results, use Yukon Gold or russet potatoes.
- Cut the potatoes into 1/2-inch thick slices for even cooking.
- Soak the potatoes in cold water for at least 30 minutes to remove excess starch and help them crisp up.
- Make sure the oil is hot before adding the potatoes. This will help them brown and crisp.
- Don't overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly.
- Season the potatoes with salt, pepper, and other spices to taste.
- Garnish the potatoes with chopped parsley or cilantro before serving.
Conclusion:
Country-fried potatoes with hatch chiles are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give country-fried potatoes with hatch chiles a try. .
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