Best 2 Country Fried Meatloaf Sandwich Recipes
**Country-Fried Meatloaf Sandwich: A Southern Comfort Classic Reimagined**
Indulge in the ultimate comfort food experience with our irresistible Country-Fried Meatloaf Sandwich. This tantalizing dish combines the nostalgic flavors of classic meatloaf with the crispy crunch of fried perfection, sandwiched between two slices of soft, fluffy bread. Our recipe collection offers a diverse range of options to cater to every taste preference, from the traditional to the adventurous.
Whether you prefer a classic meatloaf mixture or a unique variation infused with bold spices and tantalizing herbs, our recipes have got you covered. Experience the magic of transforming your favorite meatloaf into a crispy, golden-brown delight, perfect for a hearty lunch or a satisfying dinner.
Accompany your Country-Fried Meatloaf Sandwich with an array of delectable sides. From creamy mashed potatoes and gravy to crisp coleslaw and tangy pickles, our recipes provide a symphony of flavors to complement the主役dish.
So, fire up your stove, gather your ingredients, and embark on a culinary journey that will leave you craving for more. Our Country-Fried Meatloaf Sandwich is more than just a meal; it's a celebration of Southern comfort food at its finest.
COUNTRY FRIED MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5
" COUNTRY FRIED " MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...
Provided by Rose Daly
Categories Meatloafs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
- 2. In another small shallow dish or bowl mix together flour and seasonings.
- 3. Heat oil in skillet over medium heat.
- 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
- 5. Fry in in oil until both sides are golden brown.
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Season the meatloaf well with salt, pepper, and your favorite herbs and spices.
- Don't overmix the meatloaf mixture, or it will be tough.
- Form the meatloaf into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- While the meatloaf is baking, make the country gravy.
- To make the country gravy, whisk together milk, flour, salt, and pepper in a saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer the gravy for 5 minutes, or until it has thickened.
- Once the meatloaf and gravy are done, assemble the sandwiches.
- Split the hoagie rolls in half and toast them.
- Place a slice of meatloaf on each half of the hoagie roll.
- Top the meatloaf with a scoop of country gravy.
- Add your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the sandwiches immediately.
Conclusion:
Country fried meatloaf sandwiches are a delicious and hearty meal that are perfect for a quick and easy lunch or dinner. They are also a great way to use up leftover meatloaf. With just a few simple ingredients, you can make a delicious country fried meatloaf sandwich that the whole family will love.
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