Best 2 Country Fried Floured Bacon Recipes
Crispy on the outside and tender on the inside, these Country Fried Floured Bacon Strips are a unique and flavorful twist on classic bacon. Dredged in a seasoned flour mixture, then pan-fried until golden brown, these bacon strips are perfect for breakfast, brunch, or as a savory snack. Serve them alongside eggs, pancakes, waffles, or your favorite breakfast casserole. You can also chop them up and add them to salads, sandwiches, or wraps. This recipe also includes instructions for making a delicious dipping sauce that perfectly complements the bacon. Whether you prefer your bacon crispy or slightly chewy, these Country Fried Floured Bacon Strips are sure to satisfy your cravings.
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COUNTRY FRIED BACON
Make and share this Country Fried Bacon recipe from Food.com.
Provided by Chef Lora and Mathe
Categories Pork
Time 48m
Yield 2 pieces bacon, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
- Step 2-open the bacon take a piece out place the bacon in the flour mixture.
- Step 3-take the floured bacon and dip it in the eggs
- Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
- Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
- Step 6-repeat steps 2-5 until bacon is all gone
- Step 7-enjoy, good dipped in ranch.
CHICKEN FRIED BACON W/CREAM GRAVY
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate ;)
Provided by GeeWhiz
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over med-high heat.
- Whisk egg and milk together in a bowl.
- Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
- Double dip - first in the egg mixture, then into the flour and repeat.
- Fry in oil until golden brown.
- Serve with cream gravy for dipping; also good served with steak.
- To make cream gravy:.
- Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
Tips:
- To achieve the crispiest bacon, start with thick-cut bacon slices. This will help them hold their shape better during frying.
- Use a heavy-bottomed skillet or griddle to ensure even cooking and prevent the bacon from sticking.
- Do not overcrowd the skillet. Allow the bacon slices to have enough space to cook evenly without steaming each other.
- Cook the bacon over medium-low heat. This will allow the bacon to render its fat slowly and evenly, resulting in crispy bacon that is not overcooked.
- Flip the bacon slices halfway through cooking to ensure even browning on both sides.
- Drain the bacon on paper towels to remove excess grease before serving.
Conclusion:
Country-fried floured bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you serve it as a main course or a side dish, this crispy, flavorful bacon is sure to be a hit. With its simple ingredients and easy preparation, this recipe is a must-try for bacon lovers everywhere.
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