Best 2 Country Fresh Pear Pie Recipes
Indulge in the delightful flavors of autumn with our collection of delectable pear pie recipes. From the classic Country Fresh Pear Pie that bursts with juicy pears and warm spices to the unique and tangy Pear-Cranberry Crumble Pie, each recipe is a celebration of the season's bounty. For those who love a creamy twist, the Pear-Vanilla Bean Custard Pie offers a velvety filling that pairs perfectly with the sweet and slightly tart pears. If you're looking for a gluten-free option, the Rustic Pear and Almond Flour Tart delivers a flaky, nutty crust and a luscious pear filling. And for a fun and festive presentation, the Caramel Pear Hand Pies are sure to be a hit at your next gathering. No matter which recipe you choose, you'll be treated to a symphony of flavors and textures that will make your taste buds dance.
Check out the recipes below so you can choose the best recipe for yourself!
KELLY'S COUNTRY-STYLE FRESH PEAR PIE
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm.
Provided by Wildflour
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
- Stir pears into dry mixture well. Stir in vanilla.
- Pour into unbaked 9" deepdish pie shell. Dot top with butter.
- Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
- Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
- Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!
- Makes a large pie, serves 6-8.
COUNTRY FRESH PEAR PIE
One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!
Provided by Jean Goss
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
- 2. Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
- 3. Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
- 4. Serve warm with vanilla ice cream! Enjoy...
Tips:
- Choose ripe but firm pears: Pears that are too soft will break down during baking, while pears that are too hard will not soften enough.
- Peel and core the pears carefully: Use a sharp knife to peel the pears, and be sure to remove the core completely.
- Slice the pears thinly: This will help them to cook evenly.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic pear pie spices. You can also add a pinch of cardamom or allspice for extra flavor.
- Don't overfill the pie crust: The pears will release a lot of liquid as they bake, so it's important to leave some room for expansion.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
Country Fresh Pear Pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and warm spices, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Country Fresh Pear Pie a try. You won't be disappointed!
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