Best 4 Country Egg Scramble Recipes
**Country Egg Scramble: A Savor of Comfort and Versatility**
Indulge in the comforting aroma of the Country Egg Scramble, a culinary symphony that blends the goodness of eggs, crisp vegetables, and a symphony of herbs. This versatile dish offers a canvas for your creativity, allowing you to customize it with your favorite ingredients. Whether you prefer the classic combination of bell peppers, onions, and cheese, or desire a more adventurous twist with diced tomatoes, chorizo, or spinach, the Country Egg Scramble has something for every palate. Its simplicity and adaptability make it a perfect choice for a quick and satisfying breakfast, brunch, or lunch.
**Savory Sensations:**
1. **Classic Country Egg Scramble:** Embark on a nostalgic journey with this traditional recipe that features a harmonious blend of eggs, bell peppers, onions, and your choice of cheese.
2. **Chorizo and Spinach Fiesta:** Elevate your taste buds with this vibrant scramble that combines the smokiness of chorizo with the earthy goodness of spinach. A sprinkle of chili flakes adds a touch of heat, creating a delightful contrast to the creamy eggs.
3. **Roasted Red Pepper and Goat Cheese Delight:** Experience a Mediterranean-inspired scramble featuring the sweet notes of roasted red peppers and the tangy complexity of goat cheese. Fresh basil adds a burst of aromatic freshness, elevating this dish to new heights.
4. **Loaded Veggie Extravaganza:** Embrace a symphony of vegetables in this nutrient-packed scramble. Diced tomatoes, zucchini, mushrooms, and artichoke hearts join forces to create a colorful and flavorful masterpiece. A drizzle of balsamic vinegar adds a touch of acidity, balancing the richness of the eggs.
5. **Cheesy Bacon and Hash Brown Hash:** Indulge in a hearty and comforting combination of eggs, crispy bacon, and golden hash browns. A generous amount of cheddar cheese brings it all together, creating a dish that is both satisfying and nostalgic.
**A Culinary Adventure Awaits:**
Prepare to embark on a culinary adventure with the Country Egg Scramble. Each recipe offers a unique flavor profile, catering to a wide range of preferences. Whether you crave a classic comfort dish or seek a more adventurous culinary experience, this versatile scramble has something for everyone. So gather your ingredients, let your creativity flow, and savor the deliciousness that awaits.
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
COUNTRY SCRAMBLED EGGS
A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.
Provided by diner524
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
- Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
- Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
Nutrition Facts : Calories 318.4, Fat 21.5, SaturatedFat 9.8, Cholesterol 315.1, Sodium 501.7, Carbohydrate 13.1, Fiber 1.6, Sugar 2.3, Protein 18
COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
COUNTRY EGG SCRAMBLE
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
- Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Nutrition Facts : Calories 320, Carbohydrate 25 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Use fresh eggs. Fresh eggs will give your scramble a richer flavor and creamier texture.
- Don't overcook your eggs. Overcooked eggs will be tough and rubbery. Cook them over low heat until they are just set, about 2-3 minutes.
- Add your favorite ingredients. The possibilities are endless! Some popular additions include cheese, bacon, vegetables, and herbs.
- Serve immediately. Country egg scramble is best enjoyed hot and fresh out of the pan.
Conclusion:
Country egg scramble is a quick and easy breakfast or brunch that is sure to please everyone at the table. With its simple ingredients and endless variations, it is a dish that you can enjoy again and again. So next time you're looking for a delicious and satisfying meal, give country egg scramble a try!
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