Best 3 Country Crust Sourdough Bread Recipes

Embark on a delightful baking journey with our comprehensive guide to crafting the perfect Country Crust Sourdough Bread. This artisan bread, characterized by its rustic charm and complex flavor profile, is a testament to the magic of sourdough fermentation. Our curated collection of recipes caters to bakers of all skill levels, from beginners eager to explore the world of sourdough to experienced bakers seeking to refine their craft. Discover the secrets of creating a robust sourdough starter, the foundation of any successful sourdough bread. Learn how to harness the power of time and patience as you nurture your starter, watching it transform into a vibrant and active culture. Delve into the intricacies of mixing, kneading, and shaping the dough, mastering the techniques that result in a well-developed gluten structure and a beautifully shaped loaf. Explore the art of scoring the dough, creating intricate patterns that not only enhance the bread's aesthetics but also allow for a controlled expansion during baking. Finally, witness the transformative power of the oven as it works its magic, turning the dough into a golden-brown masterpiece with a crisp crust and a soft, chewy interior. With our detailed instructions and expert tips, you'll be able to create a Country Crust Sourdough Bread that will impress your family and friends, leaving them craving more.

Let's cook with our recipes!

COUNTRY CRUST SOURDOUGH BREAD

Country Crust Sourdough Bread image

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. - Beverley Whaley, Camano Island, Washington

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm water (110° to 115°)
1 cup Sourdough Starter
2 large eggs. room temperature
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon salt
6 to 6-1/2 cups all-purpose flour
Melted butter

Steps:

In a large bowl, dissolve yeast in warm water. Add the Sourdough Starter, eggs, sugar, oil, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

COUNTRY CRUST BREAD

Country Crust Bread image

This is a beautiful white bread that I got off of a Homesteading Today website. This is sooo easy to make, better than store bought bread, and makes 2 loaves. Very versatile bread that has many possibilities.

Provided by Tybooty

Categories Yeast Breads

Time 3h12m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 (1/4 ounce) packages dry yeast
2 cups warm water
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup vegetable oil
6 cups flour
vegetable oil
melted butter

Steps:

Dissolve yeast in warm (105-115 degree)water, let stand for five minutes.
Add sugar, salt, eggs, 1/4 c oil, and 3 cups of flour. Mix well, and gradually add the remaining flour.
Turn out onto a floured surface and knead until smooth and elastic.
Form into ball and place into a well greased bowl. Cover and let rise until doubled (1 1/2-2 hours).
Punch down, divide in half and shape into two loaves and place in well greased pans.
Grease tops, cover and let rise until doubled.
Bake at 375 for 30-35 minutes.
Remove from pans and brush with melted butter.
A few tips:.
For a quick rise: When you start the yeast to bloom, turn your oven on to the lowest setting. When yeast is bloomed, turn oven off. After placing the dough into the bowl, cover loosely with plastic wrap and place in the warm oven. It took mine 1 hour to double. Do the same thing after punching down and shaping the dough.
Make sure to really oil the pans well, including the lip of the pans, or they will stick.

Nutrition Facts : Calories 1894, Fat 36.2, SaturatedFat 5.7, Cholesterol 211.5, Sodium 3574, Carbohydrate 339.3, Fiber 11.6, Sugar 51.4, Protein 47.8

RUSTIC COUNTRY SOURDOUGH BREAD

Rustic Country Sourdough Bread image

This bread taste so good and so easy to make. You let your Kitchen Aide do all the work. The crust is nice and crispy and the inside is perfect. You can make loaves of bread or dinner rolls. Hope you enjoy.

Provided by Nimz_

Categories Sourdough Breads

Time 3h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 teaspoons dry active yeast (2 packages dry yeast)
1 1/4 cups warm water (105-110 degrees F)
1 cup sourdough starter (at room temperature)
1/4 cup Splenda granular
3/4 tablespoon kosher salt
2 eggs, beaten
1/4 cup sunflower oil
4 -5 cups unbleached flour, divided
sunflower oil
melted butter

Steps:

Place the eggs in warm water and let sit for about 10-15 minutes.
Warm the KA bowl by filling with hot water, dumping it out and towel dry.
Dissolve the yeast in water in your KA mixing bowl.
Let stand 5 minutes.
On speed 1, stir in sourdough starter, sugar, salt, eggs, oil and 3 cups flour.
Gradually add remaining flour or enough that the dough will separate from the sides of the mixing bowl. This should take about 8 minutes.
Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85 degrees F), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.
Punch dough down; divide in half and shape each half into a loaf. (These also can be make into dinner rolls.).
Place loaves in greased 9x5x3 inch loaf pans.
Brush top with oil.
Cover loaves; let rise in a warm place (85 degrees F), free from drafts, about 1 hour or until doubled in bulk.
Bake at 375 degrees F for 30 to 35 minutes or until loaves sound hollow when tapped. Remove from pans and brush with melted butter.

Tips:

Use a good quality sourdough starter. This is the key to making a successful sourdough bread. Make sure your starter is active and bubbly before you start baking.
Be patient. Sourdough bread takes time to rise. Don't rush the process or you'll end up with a dense, heavy loaf.
Don't be afraid to experiment. There are many different ways to make sourdough bread. Feel free to adjust the recipe to suit your own taste.
Use a Dutch oven. This will help to create a crispy crust and a moist interior.

Conclusion:

Country Crust Sourdough Bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or just eating on its own. With a little practice, you'll be able to make perfect sourdough bread at home.