Best 2 Country Crunch Pancakes Recipes

Indulge in a taste of culinary delight with Country Crunch Pancakes, a breakfast sensation that combines the rustic charm of wholesome ingredients with a symphony of flavors. These pancakes are a delightful blend of sweet and savory, offering a satisfying crunch with every bite. Discover the secrets behind these delectable treats as we delve into the recipes within this article.

The Classic Country Crunch Pancakes recipe embodies the essence of simplicity, showcasing the natural goodness of buttermilk and oat flour. For a gluten-free twist, the Gluten-Free Country Crunch Pancakes recipe swaps oat flour for almond flour, catering to those with dietary restrictions. Those seeking a vegan alternative will find solace in the Vegan Country Crunch Pancakes recipe, which utilizes plant-based ingredients to create a guilt-free indulgence.

For those with a sweet tooth, the Blueberry Country Crunch Pancakes recipe incorporates juicy blueberries, transforming each bite into a burst of fruity goodness. Craving a nutty flavor profile? The Banana Nut Country Crunch Pancakes recipe harmonizes sweet bananas with crunchy walnuts, creating a textural masterpiece.

No matter your dietary preferences or flavor cravings, the Country Crunch Pancakes recipes in this article promise a culinary journey that will tantalize your taste buds and leave you yearning for more.

Here are our top 2 tried and tested recipes!

COUNTRY CRUNCH PANCAKES

Country Crunch Pancakes image

I adapted a basic pancake recipe and came up with this tasty favorite. My kids love them! -Anita Harmala, Howell, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 pancakes.

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1/3 cup whole wheat flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2-1/4 cups buttermilk
2 large eggs, room temperature, lightly beaten
2 tablespoons canola oil
1 cup fresh or frozen blueberries, optional
CRUNCHY TOPPING:
1/2 cup quick-cooking oats
1/4 cup chopped slivered almonds
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. , Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.

Nutrition Facts : Calories 298 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 644mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 10g protein.

COUNTRY CRUNCH PANCAKES

Country Crunch Pancakes image

This is a great dish that make a sweet home comfort feel.

Provided by Samantha Bideau

Categories Pancakes

Number Of Ingredients 13

Ingredients

2 c all-purpose flour
1/3 c whole wheat flour
1/2 + 1/3 c quick cooking oats, divided
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon, divided
2 1/4 c buttermilk
2 eggs, beaten
2 Tbsp oil
1/4 c chopped almonds
1/4 c brown sugar

Steps:

1. For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
2. In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
3. For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
4. Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Tips:

Use fresh, high-quality ingredients for the best pancakes.
Make sure your baking powder and baking soda are fresh and active.
Don't overmix the batter. Overmixing can result in tough pancakes.
Let the batter rest for a few minutes before cooking. This will help the gluten in the flour relax, which will also result in tender pancakes.
Use a hot, lightly oiled griddle or frying pan for cooking the pancakes. This will help them cook evenly and prevent them from sticking.
Flip the pancakes only once. If you flip them too often, they will become dry and tough.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Country Crunch Pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, these pancakes are sure to please. So next time you're looking for a hearty and satisfying breakfast, give Country Crunch Pancakes a try.