Best 3 Country Corn Casserole Recipes
**Country Corn Casserole: A Taste of Southern Comfort**
Indulge in the comforting flavors of the countryside with our collection of delectable corn casserole recipes. These dishes, rooted in Southern tradition, offer a symphony of textures and flavors that will warm your heart and satisfy your soul. From the classic Southern corn casserole, a creamy and cheesy delight, to the zesty Mexican corn casserole, bursting with Southwestern spices, our recipes cater to every palate. Whether you're a fan of traditional comfort food or crave a more modern twist, our corn casserole recipes promise an unforgettable culinary experience. Prepare to be captivated by the irresistible aroma and delightful taste of these corn-filled wonders, perfect for family gatherings, potlucks, or a cozy night in.
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
COUNTRY CORN CASSEROLE
I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.
Nutrition Facts : Calories 137 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
COUNTRY CORN CASSEROLE
Yet another from my Grandma Whitehead. I sure do love her cookin'.
Provided by Jennifer Jones
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
- 2. In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
- 3. In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
- 4. Add cracker crumbs and cooked veggies to the soup mixture.
- 5. Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
- 6. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.
Tips:
- For a sweeter casserole, use fresh or frozen sweet corn kernels. You can also add a tablespoon of sugar or honey to taste.
- To add a bit of spice, try adding a teaspoon of chili powder or cumin to the casserole.
- For a cheesy casserole, sprinkle a cup of shredded cheddar or Mexican blend cheese on top before baking.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven for 30-35 minutes, or until heated through.
- Serve the casserole with your favorite side dishes, such as roasted chicken, grilled fish, or a simple green salad.
Conclusion:
Country corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give country corn casserole a try. You won't be disappointed!
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