Best 2 Country Christmas Tea Recipes

Searching for a warm and festive drink to celebrate the holiday season? Look no further than this collection of delectable Country Christmas Tea recipes. These flavorful teas are bursting with the essence of Christmas, featuring a symphony of spices, citrus, and sweet flavors. Whether you prefer the classic simplicity of our Traditional Country Christmas Tea, the zesty twist of the Orange Cranberry Christmas Tea, or the cozy comfort of our Spiced Apple Cider Tea, you'll find a perfect match for your holiday gatherings. Each recipe is easy to follow, ensuring a hassle-free tea-making experience. So, gather your loved ones, put on some cheerful Christmas music, and let these Country Christmas Teas fill your home with warmth and holiday cheer.

Here are our top 2 tried and tested recipes!

MERRY CHRISTMAS TEA

Merry Christmas Tea image

This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 7

Ingredients

1/3 cup minced fresh gingerroot
2 cinnamon sticks (3 inches), crushed
8 cups pomegranate juice
2 cups water
12 individual Raspberry Zinger tea bags
1/3 cup honey
Optional: Pomegranate seeds and orange wedges

Steps:

Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside., Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. If desired, serve with pomegranate seeds, orange wedges and additional cinnamon sticks.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

HOT SPICED TEA FOR THE HOLIDAYS

Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories Drinks Recipes Tea Hot

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

Tips:

Start with a sturdy teacup. A double-walled teacup or mug is a good choice, as it will help to keep the tea hot for longer.
Use fresh, filtered water. The quality of the water you use will affect the taste of the tea. If you can, use filtered or spring water.
Measure the tea leaves carefully. The amount of tea leaves you use will depend on the strength of tea you desire. A good starting point is 1 teaspoon of tea leaves per 8 ounces of water.
Bring the water to a boil, then let it cool slightly. The ideal water temperature for steeping black tea is between 195-205 degrees Fahrenheit. If the water is too hot, it will scorch the tea leaves and make the tea bitter.
Steep the tea for the recommended amount of time. The steeping time will vary depending on the type of tea you are using. Black tea is typically steeped for 3-5 minutes, while herbal tea can be steeped for 5-10 minutes.
Strain the tea leaves before drinking. Use a strainer or tea infuser to remove the tea leaves from the tea before drinking.
Add milk, sugar, or honey to taste. If you like your tea with milk, sugar, or honey, add it to taste.

Conclusion:

There you have it – everything you need to know to make a perfect cup of country Christmas tea. With just a few simple ingredients, you can create a warm and festive beverage that will fill your home with the scents of the holiday season. So grab a cup and get ready to enjoy this delicious and comforting tea!