Best 3 Country Chicken Pies Recipes
Indulge in the comforting goodness of homemade chicken pies with our delectable collection of country chicken pie recipes. Experience the perfect blend of savory chicken, creamy sauce, and flaky crust in every bite. From the classic Chicken Pot Pie to the hearty Chicken and Dumplings, each recipe offers a unique taste of comfort food. Whether you're looking for a quick weeknight meal or a special dish for a family gathering, our recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful country chicken pies.
Here are our top 3 tried and tested recipes!
COUNTRY CHICKEN PIES
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Provided by goneshoppin_83
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.
Nutrition Facts : Calories 747, Fat 47.9, SaturatedFat 17, Cholesterol 122.2, Sodium 429, Carbohydrate 46.9, Fiber 2.3, Sugar 1.7, Protein 32.3
COUNTRY CHICKEN POT PIE
Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
- To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
- In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
- Bake 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 11 g, TransFat 1/2 g
COUNTRY CHICKEN POT PIE
Make and share this Country Chicken Pot Pie recipe from Food.com.
Provided by RecipeNut
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
- Melt margarine in large deep skillet over medium-high heat.
- Add chicken; cook and stir 3 minutes or until no longer pink in center.
- Sprinkle with salt.
- Add beans, bell pepper and celery; cook and stir 3 minutes.
- Sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
- Stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
- Reduce heat to low and simmer 3 minutes or until sauce is very thick.
- Stir in onions and corn.
- Return to a simmer; cook and stir 1 minute.
- Pour into pie crust.
- Bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
- Let stand 5 minutes before serving.
Tips:
- Prep Ahead: Make the chicken filling and pie crusts in advance and store them separately in the refrigerator or freezer. This will save time when you're ready to assemble and bake the pies.
- Use a Variety of Vegetables: Feel free to mix and match different vegetables in your filling. Some popular options include carrots, celery, peas, corn, and green beans.
- Season to Taste: Be sure to taste the filling before baking the pies and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
- Don't Overfill the Pies: Be careful not to overfill the pie crusts, or they may burst during baking. Leave about 1/2 inch of space at the top of each pie.
- Brush with Milk or Egg Wash: Before baking, brush the tops of the pies with milk or egg wash to give them a golden brown crust.
- Bake Until Golden Brown: Bake the pies until the crusts are golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
- Let Cool Before Serving: Let the pies cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
These Country Chicken Pies are a delicious and comforting dish that is perfect for a family meal. With their flaky crust, savory filling, and creamy gravy, these pies are sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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