Best 2 Country Chicken Piccata Recipes
Indulge in the tantalizing flavors of Country Chicken Piccata, a delectable dish that combines the rustic charm of country cooking with the refined elegance of Italian cuisine. Savor the tender, juicy chicken breast expertly coated in a crispy breading, then pan-fried to golden perfection. The delightful tang of lemon and the savory notes of capers dance harmoniously in a luscious butter sauce, creating a symphony of flavors that will tantalize your taste buds. Accompanied by a medley of sautéed vegetables, this hearty and flavorful dish promises a culinary journey that will transport you to the countryside of Italy.
**Additional Recipes in the Article:**
1. **Creamy Lemon Chicken:** Experience the velvety smoothness of tender chicken smothered in a rich and creamy lemon sauce. This comforting dish features succulent chicken breasts enveloped in a luscious blend of lemon juice, heavy cream, and Parmesan cheese. Served over a bed of pasta or rice, this creamy delight is a true crowd-pleaser.
2. **Chicken Piccata with Artichokes:** Elevate the classic Chicken Piccata with the addition of artichoke hearts, creating a vibrant and flavorful dish. Tender chicken breasts are coated in a crispy breading and pan-fried, then bathed in a zesty lemon-butter sauce. The artichoke hearts add a delightful texture and a touch of sophistication, making this dish perfect for special occasions or a romantic dinner.
3. **Chicken Piccata with Spinach and Sun-Dried Tomatoes:** Embark on a Mediterranean culinary adventure with this vibrant Chicken Piccata variation. Juicy chicken breasts are coated in a crispy breading and pan-fried, then nestled in a flavorful sauce made with lemon, butter, spinach, and sun-dried tomatoes. The spinach adds a touch of freshness, while the sun-dried tomatoes impart a sweet and tangy flavor that will tantalize your taste buds.
4. **Chicken Piccata with Mushrooms and Asparagus:** Indulge in the earthy flavors of mushrooms and asparagus in this delightful Chicken Piccata rendition. Tender chicken breasts are coated in a crispy breading and pan-fried, then adorned with sautéed mushrooms and asparagus. The tangy lemon-butter sauce brings all the elements together, creating a harmonious balance of flavors that will leave you craving for more.
5. **Chicken Piccata with Orzo:** Experience the delightful combination of chicken, lemon, and orzo in this hearty and satisfying dish. Succulent chicken breasts are coated in a crispy breading and pan-fried, then served atop a bed of cooked orzo pasta. The tangy lemon-butter sauce seeps into the orzo, creating a flavorful and comforting meal that is perfect for a cozy dinner.
COUNTRY CHICKEN PICCATA
Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- in a small bowl combine milk and egg.
- in another bowl combine, flour, crushed corn flakes, salt and black pepper.
- flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
- dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
- in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
- place chicken on serving platter and keep warm.
- add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
- stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
- spoon sauce over chicken.
- garnish with lemon slices and parsley.
CHICKEN PICCATA WITH GREEN ONIONS AND MUSHROOMS (COUNTRY STYLE)
This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.
Provided by Krista Roes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix milk and egg in small bowl.
- Combine flour, cornflakes, salt and pepper in separate bowl.
- Dip chicken breast in egg mixture and dredge in cornflakes mix.
- Sautee chicken in ¼ cup of butter until browned on both sides and cooked through.
- Take chicken out of pan and set aside, keeping warm.
- Slice green onions in 1 inch lengths.
- Slice mushrooms.
- Melt remainder of butter (2 tbsp.).
- Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
- Return chicken to pan and spoon sauce over warmed chicken.
Nutrition Facts : Calories 375.8, Fat 22.3, SaturatedFat 12.4, Cholesterol 169.9, Sodium 481.7, Carbohydrate 14, Fiber 1.2, Sugar 1.5, Protein 29.6
Tips:
- Use high-quality ingredients for the best flavor. Free-range chicken, fresh lemon juice, and good olive oil will make a big difference.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from getting crispy and evenly cooked.
- Use a wide skillet or sauté pan so that the chicken has plenty of room to cook.
- Cook the chicken over medium-high heat so that it gets a nice golden brown crust.
- Add the lemon juice and capers towards the end of cooking so that they don't overcook and lose their flavor.
- Serve the chicken piccata immediately over pasta, rice, or mashed potatoes.
Conclusion:
Chicken piccata is a classic Italian dish that is easy to make and always a crowd-pleaser. With its crispy chicken, tangy lemon sauce, and salty capers, it's a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner recipe, give chicken piccata a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #vegetables #chicken #dietary #low-carb #mushrooms #low-in-something #meat #chicken-breasts #onions #brunch
You'll also love
