Best 3 Country Chicken Frango Caipira Recipes

Delight your taste buds with the tantalizing flavors of Country Chicken (Frango Caipira), a traditional dish deeply rooted in Brazilian culinary heritage. This delectable dish showcases the rustic charm of farm-raised chicken, known for its rich, succulent meat. Embark on a culinary journey as we explore two captivating recipes that capture the essence of Country Chicken: the classic Frango Caipira and the flavorful Frango Caipira Assado com Quiabo. Immerse yourself in the vibrant tapestry of Brazilian cuisine as you discover the secrets behind these cherished recipes, passed down through generations.

**Frango Caipira:** Indulge in the simplicity and authenticity of the classic Country Chicken recipe. Tender chicken pieces are lovingly simmered in a savory broth infused with aromatic herbs, vegetables, and a touch of piquant spices. The result is a comforting and flavorful dish that embodies the essence of Brazilian home cooking.

**Frango Caipira Assado com Quiabo:** Elevate your culinary experience with the tantalizing Frango Caipira Assado com Quiabo. This elevated version of Country Chicken features succulent chicken roasted to perfection, accompanied by tender okra sautéed with aromatic spices. The combination of roasted chicken and okra creates a harmonious symphony of flavors that will leave you craving more.

Get ready to tantalize your palate and embark on an unforgettable culinary adventure with these two captivating Country Chicken recipes. Let the vibrant flavors of Brazil transport you to a world of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY CHICKEN (FRANGO CAIPIRA)

Country Chicken (Frango caipira) image

Number Of Ingredients 9

Ingredients

1 chicken cut up
1 clove crushed garlic
1 onion finely chopped
1/4 cup lemon juice
2 tablespoons cooking oils
1 tablespoon chopped cilantro
3 chopped tomatoes
2 tablespoons butter
1 green bell pepper

Steps:

Marinate chicken for one half hour in garlic, onion, lemon juice. Fry chicken in cooking oil until golden. Add the seasonings the chicken has been marinating in. Add cilantro and chopped tomato. Cover and let cook over low heat until tender. Add butter and bell pepper. Continue cooking until tender.

Nutrition Facts : Nutritional Facts Serves

BRAZILIAN CHICKEN WINGS (FRANGO À PASSARINHO) RECIPE BY TASTY

Brazilian Chicken Wings (Frango À Passarinho) Recipe by Tasty image

Here's what you need: chicken wings, garlic, salt, pepper, lime juice, flour, oil, lime wedge, garlic

Provided by Alvin Zhou

Categories Appetizers

Yield 3 servings

Number Of Ingredients 9

Ingredients

10 chicken wings, or drumettes
6 cloves garlic, finely minced
2 teaspoons salt
1 teaspoon pepper
¼ cup lime juice
1 cup flour
oil, for frying
lime wedge
garlic, finely chopped

Steps:

Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
Dip each chicken wing in the flour, shaking off excess.
Heat oil in a large pot to about 375°F.
Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
Drain on paper towels.
Serve with lime wedges and fried garlic.
Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 38 grams, Fat 34 grams, Fiber 1 gram, Protein 30 grams, Sugar 0 grams

FRANGO CHURRASCO (GRILLED LEMON & GARLIC CHICKEN)

Frango churrasco (Grilled lemon & garlic chicken) image

Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

Provided by Jennifer Joyce

Categories Main course

Time 30m

Number Of Ingredients 8

Ingredients

900g boneless chicken thigh (skin-on if possible)
zest and juice 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
2 tbsp soft brown sugar
3 garlic cloves , crushed
3 tbsp extra virgin olive oil
2 tbsp coriander , finely chopped

Steps:

Place the chicken in a shallow, non-metallic dish and cover with all the other ingredients and mix everything together. Cover and chill for at least 2 hrs, or overnight if possible. Bring to room temperature 1 hr before grilling.
Thread half the thighs onto 2 large metal skewers, or wooden ones soaked in water for 10 mins. Repeat with the remaining thighs and another 2 skewers. Heat an outdoor barbecue until very hot, or use an oven grill. Place on the grill for 6 mins on one side, then turn over and cook for 4 mins. Cook for a few mins more on each side if they are large - keep the heat on medium so they don't burn. Remove and keep warm under foil.

Nutrition Facts : Calories 337 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 26 grams protein, Sodium 1.1 milligram of sodium

Tips:

Use free-range, organic chicken for the best flavor.
Season the chicken generously with salt and pepper before cooking.
Sear the chicken in a hot skillet until golden brown. This will help to lock in the juices.
Transfer the chicken to a baking dish and add your favorite vegetables. Roast the chicken in the oven until cooked through.
Serve the chicken with a simple sauce made from the pan juices.

Conclusion:

Country chicken, or frango caipira, is a delicious and versatile dish that can be enjoyed by people of all ages. This dish is typically made with free-range, organic chicken, which gives it a richer flavor than chicken that is raised in confinement. The chicken is seasoned with salt and pepper and then seared in a hot skillet until golden brown. It is then transferred to a baking dish and roasted in the oven until cooked through. Country chicken can be served with a variety of sides, such as rice, beans, or vegetables.