Best 8 Country Chicken Coleslaw Recipes
**Dive into a Symphony of Flavors with Country Chicken Coleslaw: A Culinary Journey of Refreshment and Delight**
In the realm of culinary creations, the Country Chicken Coleslaw stands as a testament to the harmonious fusion of flavors and textures. This delectable dish, hailing from the heartland of American cuisine, captivates taste buds with its medley of crispy, juicy, and refreshing elements. As you embark on this culinary adventure, you'll discover a symphony of tastes and textures, where tangy coleslaw, succulent chicken, and a delightful dressing come together to create an unforgettable dining experience. Savor the crunch of crisp cabbage, the tender bite of succulent chicken, and the creamy tang of the coleslaw dressing, all mingling in perfect harmony. Indulge in a culinary journey that promises to transport you to a world of refreshing flavors and delightful textures.
**Explore a World of Culinary Delights:**
1. **Classic Country Chicken Coleslaw:** Embark on a culinary expedition with this classic recipe, where shredded chicken, shredded cabbage, and a tangy homemade dressing unite to create a symphony of flavors.
2. **Loaded Country Chicken Coleslaw:** Elevate your taste buds with this loaded version, featuring a medley of bacon, cheese, and hard-boiled eggs, adding an extra layer of richness and texture to the classic dish.
3. **Crunchy Asian Chicken Coleslaw:** Experience an explosion of Asian flavors with this unique twist, where shredded chicken, cabbage, and a tantalizing Asian-inspired dressing harmonize to create a vibrant and refreshing dish.
4. **Creamy Avocado Chicken Coleslaw:** Indulge in a creamy delight with this avocado-infused variation. The addition of ripe avocados lends a velvety texture and a boost of healthy fats, creating a coleslaw that's both satisfying and nutritious.
5. **Healthy Greek Chicken Coleslaw:** Embark on a journey of Mediterranean flavors with this Greek-inspired coleslaw. Featuring a blend of fresh herbs, tangy feta cheese, and a vibrant lemon-herb dressing, this recipe promises a refreshing and flavorful experience.
SOUTHERN STYLE COLE SLAW
Steps:
- In a large mixing bowl, toss together cabbage, carrot and green onion.
- In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
- Pour dressing over cabbage, mix until fully blended.
- Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 143 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 538 mg, Fiber 3 g, Sugar 14 g
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
COUNTRY CHICKEN COLESLAW
Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix dressing, vinegar and pepper in large bowl.
- Add slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.
- Top with the chicken and bacon just before serving.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
THAI CHICKEN COLESLAW
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
CHURCH COLESLAW
After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 217 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHICKEN SLAW
Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, "This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. If you use red cabbage, the coleslaw will have a slightly pink or purple hue.
- Shred the cabbage finely. This will help the coleslaw to absorb the dressing and make it easier to eat.
- Use a sharp knife or mandoline to shred the cabbage. This will help to create even, thin shreds.
- Add other vegetables to the coleslaw. Carrots, celery, and onions are all popular additions. You can also add fruits, such as apples, grapes, or pineapple.
- Make the dressing ahead of time. This will allow the flavors to meld together and develop.
- Taste the dressing before adding it to the coleslaw. You may want to adjust the seasonings to your liking.
- Toss the coleslaw gently. This will help to prevent the cabbage from getting bruised.
- Serve the coleslaw immediately or chill it for later. Coleslaw is best when served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Country chicken coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. With a few simple tips, you can make the perfect country chicken coleslaw that will be a hit at your next potluck or barbecue.
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