Best 2 Country Chicken Chowder Recipes

Indulge in the comforting warmth of Country Chicken Chowder, a hearty and flavorful dish that embodies the essence of countryside cooking. Originating from humble beginnings, this chowder has evolved into a delectable symphony of tender chicken, a medley of vegetables, and a rich, creamy broth that will tantalize your taste buds. Experience the goodness of classic chowder elevated with the addition of sweet corn, juicy tomatoes, and a touch of smoky bacon, all harmoniously blended in a symphony of flavors. This all-in-one meal is not only a culinary delight but also a testament to the culinary heritage of rural communities. Whether you're looking for a soul-warming dish on a chilly evening or a comforting meal to share with loved ones, Country Chicken Chowder stands ready to deliver a delightful and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN, RED BEAN AND CORN COUNTRY CHOWDER

BBQ Chicken, Red Bean and Corn Country Chowder image

If you have leftover chicken, Rachael's chowder is a tasty way to use it up. You could also make her Poached Chicken too!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield s: 4 to 6 servings

Number Of Ingredients 26

Ingredients

1 cup organic ketchup
2 tablespoons brown sugar
2 tablespoons dark amber maple syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon coarse black pepper
2 cloves garlic, finely chopped
1 tablespoon EVOO
4 ounces smoky bacon, chopped, optional
5 to 6 baby Yukon gold potatoes, chopped
4 ears corn, cleaned and scraped, or 2 cups defrosted kernels
2 to 3 ribs celery, chopped
1 red onion, chopped
1 red bell pepper, seeded and chopped
1 red chile pepper, such as Fresno, sliced or chopped 4 cloves garlic, chopped
3 tablespoons fresh thyme leaves, chopped
1 round tablespoon seafood seasoning, such as Old Bay (a palmful)
1 bay leaf
One 12-ounce bottle warm lager beer
One 15-ounce can red kidney beans
Once 15-ounce can fire roasted tomatoes, stewed tomatoes or diced tomatoes with chiles
4 cups cooked chicken, chopped or shredded
4 cups chicken stock, homemade or store-bought
1 ripe avocado
1 lime, juiced
Tortilla chips

Steps:

For the sauce: Place the ketchup, brown sugar, syrup, vinegar, Worcestershire, pepper and garlic in a small pot. Bring to a low boil, reduce the heat to low and thicken 15 minutes. (This sauce stores well for weeks and makes a tasty sloppy Joe, burger baster and pork chop topper if you want to double the recipe. If using for a more all-purpose BBQ sauce, add 1/2 cup chicken stock and simmer for 20 minutes.) For the chowder: Heat the EVOO in a soup pot over medium-high heat and add the bacon, if using. Cook until crisp 2 to 3 minutes. Add the potatoes, corn, celery, onions, bell pepper, chile, garlic, thyme, seafood seasoning and bay leaf, and stir. Cook to soften, 8 to 10 minutes. Add the beer and cook the beer down by half, 1 to 2 minutes. Add the beans, tomatoes, shredded chicken, BBQ Sauce, stock and 2 cups of water. Simmer a few minutes to combine the flavors, cool and store for a make-ahead meal. Reheat over medium heat. When ready to serve, peel, pit and dice the avocado and dress it in the lime juice. Place diced avocado and some broken tortilla chips in each soup bowl, top with the hot chowder and serve.

COUNTRY CHICKEN CHOWDER

Country Chicken Chowder image

Make and share this Country Chicken Chowder recipe from Food.com.

Provided by pines506

Categories Chowders

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (13 3/4 ounce) cans condensed chicken noodle soup
1 lb cooked chicken breast, cut into 1/2 inch cubes (2 cups)
1 onion, chopped fine
1 (14 1/2 ounce) can cream-style corn
1 cup cold water
1 (5 1/3 ounce) can evaporated skim milk
1/2 teaspoon white pepper
2 tablespoons chopped fresh parsley

Steps:

Skim fat from top of canned soup with paper towel.
Combine soup, chicken, onion, corn, water, milk and pepper in a large pot.
Bring just to a boil, reduce heat and simmer 10 minutes.
Ladle into serving bowls and sprinkle with parsley.

Tips:

For a richer flavor, use chicken broth or stock instead of water.
If you don't have fresh vegetables on hand, you can use frozen or canned vegetables instead.
Add a tablespoon of butter or olive oil to the pot before sautéing the vegetables. This will help prevent them from sticking.
Season the chowder to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the chowder with a side of crusty bread, crackers, or cornbread.

Conclusion:

Country chicken chowder is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give country chicken chowder a try.

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