Best 11 Country Chicken Casserole Recipes
Indulge in a comforting culinary journey with this collection of enticing country chicken casserole recipes. These hearty and flavorful dishes are a symphony of classic flavors, combining tender chicken, a medley of vegetables, and a creamy or savory sauce. From the classic chicken casserole with its golden-brown crust to the more adventurous chicken and wild rice casserole with its nutty flavor, each recipe offers a unique taste experience. Whether you're looking for a quick weeknight meal or a special occasion dish, these country chicken casseroles are sure to satisfy your cravings.
**The recipes included in this article are:**
* **Classic Chicken Casserole:** A timeless dish that showcases the harmonious blend of chicken, vegetables, and a creamy sauce, topped with a crispy layer of golden-brown crumbs.
* **Chicken and Stuffing Casserole:** A hearty and flavorful casserole that combines chicken, vegetables, and stuffing mix, resulting in a comforting and satisfying meal.
* **Chicken and Wild Rice Casserole:** An adventurous and nutty variation on the classic casserole, featuring tender chicken, wild rice, and a creamy sauce, topped with a crunchy pecan topping.
* **Chicken Pot Pie Casserole:** A beloved classic reinvented in casserole form, featuring a flaky crust enveloping a creamy filling of chicken, vegetables, and a rich gravy.
* **Chicken Broccoli Casserole:** A healthy and vibrant casserole that combines tender chicken, crisp broccoli florets, and a creamy cheese sauce, making it a favorite among vegetable enthusiasts.
* **Chicken and Cornbread Casserole:** A Southern-inspired casserole that showcases the delightful combination of chicken, cornbread crumbs, and a flavorful sauce, resulting in a hearty and comforting dish.
COUNTRY CHICKEN CASSEROLE
Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.
Provided by sallygilli
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g
CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
- Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
COUNTRY STYLE CHICKEN CASSEROLE
One of our family favorites. Is a good way to get my boys to eat vegetables. My husband went to a small country school in Australia for primary school, Ballendella, in Rochester, Vic. The school just closed this last year. This recipe is from a cookbook the school put out in 1991.
Provided by Luv2Cook inNC
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.
- Peel and slice the onion, chop parsnip, and carrot.
- Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.
- Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.
- Add soup and bring to a boil. Add T parsley.
- Remove from heat and pour over chicken.
- Cover and bake in 350 degree oven for 1 hour.
COUNTRY FARM CHICKEN CASSEROLE
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.
Provided by Mrs. Parker
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook the bacon; crumble and set aside; reserve bacon grease.
- Peel and cube the potatoes; fry potatoes in bacon grease.
- Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
- Fry the mushrooms in the bacon grease.
- Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
- After the chicken is cooked, cut into cubes.
- Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
- In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
- Bake for 30 minutes covered with foil.
- Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir/fold all together except butter and crumbs, pour into baking dish.
- Top with buttered cracker crumbs.
- Bake at 350• for about 30 minutes.
COUNTRY CHICKEN CASSEROLE
Make and share this Country Chicken Casserole recipe from Food.com.
Provided by Tearanii
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400º.
- Melt 1/4 cup butter in large saucepan over medium heat.
- Stir in 1/3 cup flour, salt and pepper until smooth.
- Stir in half and half and bouillon granules.
- Cook until thickened and mixture comes to a boil, stirring constantly.
- Stir in chicken and vegetables; cook until thoroughly heated.
- Pour filling into an ungreased 2-quart casserole dish.
- In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
- Crumble topping over chicken mixture.
- Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
COUNTRY CHICKEN BISCUIT CASSEROLE
This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down!
Provided by ItalianDiva40
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray an 8x12 baking dish with butter flavored cooking spray and set aside. In a large mixing bowl combine the first 4 ingredients and 1 cup of cheese. Add to baking dish. Blend soup and 1 cup of milk; pour over meat mixture. Bake uncovered at 400* for 20 minutes.
- Meanwhile, combine biscuit mix, milk and 1/2 can french fried onions; mix thoroughly. Drop by spoonfuls to form small biscuits over top of casserole. Bake uncovered, 15 to 20 minutes or until biscuits are golden brown. Top with remainder of the cheese and onions. Bake an additional 2 to 4 minutes until cheese melts.
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~
Provided by Kelly Williams
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.
COUNTRY FARM CHICKEN CASSEROLE RECIPE - (4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
COUNTRY CHICKEN CASSEROLE
Steps:
- 1. Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Season the chicken breasts with a generous amount of salt and pepper. 2. Cook the bacon and don't clean out the pan. Cleaning the pan is a venial sin. 3. Add a bit of oil and quickly brown the chicken breasts on both sides. Transfer them to a casserole dish. 4. Cook the onion for a minute or three. 5. And add the mushrooms for a minute or three 6. Add minced apple and cook it all for another 3 to 4 minutes. 7. Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. 8. Add the soup and sharp cheddar and cook for 1 minute. 9. Pour it all over the chicken breasts until it's just covering all the chicken. 10. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
Tips:
- Prep ingredients in advance: To save time and ensure smooth cooking, measure and chop ingredients before starting.
- Use tender chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe.
- Season the chicken well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a flavorful chicken.
- Cook chicken thoroughly: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) before removing it from the pan.
- Don't overcrowd the pan: If browning the chicken in a skillet, cook it in batches to prevent overcrowding and ensure even cooking.
- Use a flavorful liquid: Chicken broth, vegetable broth, or even apple cider can add extra flavor to the casserole.
- Simmer the casserole: Allow the casserole to simmer gently for at least 30 minutes, or until the chicken is tender and the vegetables are cooked through.
- Garnish before serving: Add a sprinkle of fresh herbs, such as parsley or thyme, before serving for a pop of color and flavor.
Conclusion:
This classic country chicken casserole is a comforting and flavorful dish that can be enjoyed by people of all ages. With its tender chicken, creamy sauce, and hearty vegetables, it's a perfect meal for a weeknight dinner or a special occasion. By following the tips and tricks outlined above, you can create a delicious and satisfying casserole that will surely become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #easy #chicken #dietary #comfort-food #meat #taste-mood #equipment
You'll also love
