Best 3 Country Chicken Biscuits Recipes
In the realm of Southern comfort food, few dishes hold a more prominent place than the iconic Country Chicken Biscuits. These delectable treats combine the savory goodness of seasoned chicken with the fluffy embrace of homemade buttermilk biscuits, resulting in a symphony of flavors and textures that will tantalize your taste buds. Our comprehensive guide takes you on a culinary journey, presenting a diverse collection of Country Chicken Biscuit recipes that cater to every palate. From the classic Southern-style biscuits smothered in creamy gravy to the unique twist of a spicy Nashville Hot Chicken Biscuit, this article offers a treasure trove of culinary delights. Whether you're a seasoned cook or just starting your kitchen adventures, our easy-to-follow recipes will guide you every step of the way, ensuring a delightful homemade experience. So gather your ingredients, preheat your oven, and let's embark on a delicious exploration of Country Chicken Biscuits!
Let's cook with our recipes!
COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
COUNTRY CHICKEN & BISCUITS
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!
Provided by V.A.718
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
- Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
- While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
- Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
- Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.
COUNTRY CHICKEN AND BISCUITS
Found this recipe in a old cook book It was pretty good, even better the next day.
Provided by Robert Nelson
Categories Chicken
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
- 2. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
- 3. Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
- 4. Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your biscuits. Use fresh, free-range chicken, buttermilk, and all-purpose flour for the best results.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined and the dough is slightly sticky.
- Chill the dough before baking: Chilling the dough will help the biscuits rise and become flaky. Chill the dough for at least 30 minutes before baking.
- Use a biscuit cutter to cut out the biscuits: A biscuit cutter will help you create evenly sized biscuits. If you don't have a biscuit cutter, you can use a sharp knife to cut the dough into squares.
- Bake the biscuits in a preheated oven: Preheat your oven to the temperature specified in the recipe before baking the biscuits. This will help the biscuits rise and cook evenly.
- Serve the biscuits warm: Country chicken biscuits are best served warm. Split the biscuits in half and slather them with butter, honey, or your favorite gravy.
Conclusion:
Country chicken biscuits are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can create these fluffy, flaky biscuits that are perfect for any occasion. Serve them with your favorite toppings and enjoy!
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